Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, plump japanese-style hamburger steaks with grated daikon radish. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Japanese Hamburger Steak (aka Hamburg or Hambagu) is one of the most popular western style foods in Japan. One of my favorite ways to eat Hamburger Steak is with Daikon Oroshi (grated Daikon radish.) Daikon Oroshi is often used as a condiment and is especially great with rather oily. Japanese Hamburger Steak, or we call it Hambāgu (ハンバーグ) or Hambāgu Steak (ハンバーグステーキ), is a popular dish enjoyed both at home and at Yoshoku (Japanese style western food) restaurants.

Plump Japanese-style Hamburger Steaks with Grated Daikon Radish is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Plump Japanese-style Hamburger Steaks with Grated Daikon Radish is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have plump japanese-style hamburger steaks with grated daikon radish using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Plump Japanese-style Hamburger Steaks with Grated Daikon Radish:

1. Prepare 400 grams Ground meat
2. Prepare 1/2 Finely chopped onions (minced)
3. Get 1 〇 Eggs
4. Get 1 〇 Coarsely ground black pepper
5. Get 1/2 tsp 〇 Salt
6. Prepare 1/3 tsp 〇 Nutmeg
7. Prepare 4 tbsp 〇 Panko
8. Prepare 2 tbsp 〇 Milk
9. Prepare For the sauce:
10. Make ready 100 ml Water
11. Take 50 ml Cooking sake
12. Make ready 2 tbsp Soy sauce
13. Take 1 tbsp Sugar
14. Prepare 2 cm from a tube Grated ginger
15. Make ready 1 Katakuriko slurry (1:2 start to water ratio)
16. Make ready 1 Shiso leaves green onions
17. Make ready 1 Grated daikon radish

In terms of taste, picture a sweet, very peppery radish. If you use the stem-end of the daikon, the flesh tends to be a little As for grating the daikon, if you can get a Japanese oroshigane, you'll get the best results. Japanese Hamburger Steak (Hambāgu) is a juicy burger patty with a unique Japanese flavor. Not all the Japanese restaurants here serves Japanese hamburger steak or Hambāgu, so I decide to make it myself.

Steps to make Plump Japanese-style Hamburger Steaks with Grated Daikon Radish:

1. In a bowl, mix the ground meat, finely chopped onions, 〇 ingredients, and knead together. Knead until completely incorporated.
2. In a small saucepan, boil the ingredients for the sauce. Thicken with the water-dissolved katakuriko.
3. Shape the meat mixture into 4 portions, and pat out the air pockets with the palm of your hands. Line on a heated pan with oil and cook over high heat to brown both sides.
4. Reduce to low heat and cover with a lid to steam cook. Cook all the way through. Stick a toothpick through, and it's done if the juices run clear.
5. Arrange on a plate, top with grated daikon radish, shiso leaves, and green onions and pour the sauce over.

I can assure you that the taste is so much superior to fast food burger or pepper. Japanese Hamburger Steak Japanese Food Japanese Style Japanese Culture Main Dishes Side Dishes Hamburger Dishes Steaks No Cook Meals. How to Prepare Tasty Inexpensive Bean Sprout Hamburger Steaks With Japanese-Style Grated Daikon Radish. Japanese-style condiments include oroshi daikon, made with grated daikon radish, which can be seasoned with soy sauce or ponzu dressing. Both types of Japanese hamburger steaks are commonly found in Japan.

So that’s going to wrap this up with this exceptional food plump japanese-style hamburger steaks with grated daikon radish recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!