Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, japanese hamburger steak with mushroom sauce. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Japanese Hamburger Steak, or we call it Hambāgu (ハンバーグ) or Hambāgu Steak (ハンバーグステーキ), is a popular dish enjoyed both at home and at Yoshoku (Japanese style western food) restaurants. It's a steak made from ground meat and usually served with rice rather than buns. The Japanese version of Salisbury Steak, Stewed Hamburg Steak is made with a mixture of pork and beef mince, cooked in a simple but flavoursome sauce.

Japanese Hamburger Steak with Mushroom Sauce is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Japanese Hamburger Steak with Mushroom Sauce is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook japanese hamburger steak with mushroom sauce using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Hamburger Steak with Mushroom Sauce:

1. Get 350 grams Mixed ground beef and pork
2. Prepare 1/2 Onion (finely chopped)
3. Get 1 Egg
4. Make ready 133 ml Panko
5. Take 4 tbsp Milk
6. Get 1 Salt and pepper
7. Prepare 1/2 bag Enoki mushrooms
8. Take 1 packet Shimeji mushrooms
9. Take 200 ml ★ Water
10. Take 1 tsp ★ Dashi stock granules
11. Make ready 3 1/2 tbsp of each ★ Soy sauce, mirin
12. Take 2 tbsp ★ Sake
13. Take 1 tbsp of katakuriko dissolved in 2 tablespoons of water Katakuriko slurry

Hambāgu is the Japanese transliteration of the word Hamburger. It presumably evolves from Salisbury steak, which originates from the US with. Japanese hamburger steak is a very similar dish but made with a sweet and tangy sauce made from ketchup, soy sauce, and sake (or rice vinegar). This super simple meal is made with minimal ingredients, cheap ground meat, and tastes great with a side of vegetables!

Instructions to make Japanese Hamburger Steak with Mushroom Sauce:

1. Slice the stems the mushrooms. Cut the enoki mushrooms into 1 cm pieces, and shred the shimeji mushrooms into small chunks. Soak the panko in milk.
2. In a bowl, mix the ground meat, onions, egg, soaked panko, enoki mushrooms, salt and pepper, then knead, divide into 4 portions, and mold into patties.
3. Add oil to a pan, and fry over medium heat.
4. Flip over once they turn golden brown, cover with a lid, and cook for another 5 minutes. They're done when you poke a toothpick through and the juice runs clear. Transfer to a plate.
5. Lightly wipe the oil from the pan, add the ★ ingredients, bring to a boil, and add the shimeji mushrooms. Once the mushrooms are cooked, add the water-dissolved katakuriko to thicken.
6. Pour the sauce over the hamburgers, and serve.

Japanese hamburger steak is one of the most popular meals among children. Pour the sauce onto the steaks to serve. Mince the fried bean curd and maitake mushrooms. In a bowl, using your hands, mix all the ingredients except the vegetable oil. Like a single serving meatloaf Japanese Hamburg Steak has big juicy onion and beef patties glazed in a sweet and savory sauce, and is one of the most popular home cooked History of Hamburg Steak.

So that is going to wrap it up with this exceptional food japanese hamburger steak with mushroom sauce recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!