Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, hamburger steaks in butter-soy sauce. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Hamburger Steaks in Butter-Soy Sauce is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Hamburger Steaks in Butter-Soy Sauce is something that I’ve loved my whole life.

Pour the sauce over the hamburger steaks, and cook for another several minutes. If you want to use a drinking wine, Merlot cooks well with red meats like ground beef and steak. Flavored pork rinds can be used if you want to change up the taste.

To get started with this particular recipe, we must first prepare a few ingredients. You can have hamburger steaks in butter-soy sauce using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Hamburger Steaks in Butter-Soy Sauce:

1. Get 400 grams Ground beef and pork mix
2. Make ready 1 large Finely chopped onions
3. Take 60 grams Panko
4. Take 1 Egg
5. Prepare 1 pinch Oregano or nutmeg
6. Get 1 fair amount Salt and pepper
7. Take 40 ml Milk
8. Prepare For the sauce;
9. Take 120 cc Red wine
10. Prepare 20 grams Butter
11. Make ready 2 tsp Sugar
12. Make ready 20 ml Soy sauce
13. Make ready 1 tbsp Oyster sauce

Melted butter, soy sauce and worcestershire keeps the patties moist and flavorful and only takes a second to whip up. Combine all the ingredients in a saucepan over medium-high heat. In a large bowl, combine beef, egg, bread crumbs, garlic powder, onion powder, and paprika. Form burgers into patties and lay onto the bottom of a glass baking dish.

Instructions to make Hamburger Steaks in Butter-Soy Sauce:

1. In a bowl, mix the ingredients for the hamburgers. Mix until the meat and ingredients have become well incorporated.
2. Divide the ingredients into 4 equal portions and form into round patties as shown in the picture. Make sure they're an even thickness. Each patty should weight about 200g.
3. Heat a pan with oil and brown the patties on both sides. Turn off the heat, transfer them back to a plate, and microwave for 4 minutes without using plastic wrap.
4. The hamburgers should be thoroughly cooked once the juices run clear. If the bottom of the pan is burnt, scrape it off with a spatula, add red wine, and bring it to a boil.
5. Turn down the heat to low and add butter, sugar, and soy sauce, return the hamburgers and meat broth to the pan, coat both sides with the sauce, boil briefly, and it's done.
6. Transfer to plates and pour the sauce over them. You can combine them with anything.

Cover tightly with plastic wrap and place in refrigerator. I just saw this on sale and decided to try it since I was planning to make hamburger steak. … An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions. Traditionally served with hot white rice or potatoes, it's a great way to dress up a pound of ground beef and you probably have all the ingredients on hand! These burger steaks are made the same way I made hamburger steaks with onions, completely oven baked. While the burger steaks are in the oven, you can sauté the mushrooms.

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