Recipe of Award-winning Chicken Teriyaki and Fried Rice

Harriett Wood   20/08/2020 11:04

Chicken Teriyaki and Fried Rice
Chicken Teriyaki and Fried Rice

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken teriyaki and fried rice. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Marinate the chicken in teriyaki sauce in the refrigerator for at least an hour. In a wok or deep skillet, add the chicken in the teriyaki marinade and cook thoroughly over high heat. Add rice, cooked chicken, soy sauce, sesame oil, and pepper.

Chicken Teriyaki and Fried Rice is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Chicken Teriyaki and Fried Rice is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have chicken teriyaki and fried rice using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Teriyaki and Fried Rice:
  1. Make ready 2 chicken breasts, cubed
  2. Take 1 cup teriyaki sauce
  3. Make ready 2 teaspoons oil
  4. Make ready 1/2 cup onion, diced
  5. Make ready 1 tbsp garlic, minced
  6. Prepare 1/2 cup carrots, diced
  7. Prepare 1 cup broccoli florets
  8. Take 3 eggsies, beaten
  9. Take 3 cups cooked brown rice
  10. Prepare 2 tbsp soy sauce
  11. Make ready 1 tbsp sesame oil
  12. Make ready Pepper

Chicken is quickly stir-fried with carrot and onion before mixing into fried rice for a quick and tasty meal. Reviews for: Photos of Roasted Garlic Teriyaki Fried Rice with Chicken. This Easy Teriyaki Chicken Recipe tastes better than takeout. Teriyaki Chicken is a quick and simple dinner.

Instructions to make Chicken Teriyaki and Fried Rice:
  1. Marinate the chicken in teriyaki sauce in the refrigerator for at least one hour.
  2. In a wok or deep skillet, add the chicken in the teriyaki marinade and cook thoroughly over high heat. Set aside.
  3. In the same pan, add the oil and cook onion, garlic, and carrots until onions are translucent.
  4. Add broccoli and cook an additional 3-4 minutes. Push all of the cooked vegetables to the side of the pan.
  5. Beat the eggsies and pour into the cleared half of the pan. Scramble the eggsies and mix with the rest of the veggies.
  6. Add rice (already cooked), soy sauce, sesame oil, pepper, and the cooked chicken. Mix well and let the rice cooker until slightly crispy.

Serve it over buttery rice with broccoli. Teriyaki chicken is a quick and easy dinner and tastes better than takeout. It's seriously addictive with that honey orange glaze. Toss to combine and continue cooking until rice is hot and chicken cooked. Just before serving toss through cooked egg and mung bean shoots.

So that’s going to wrap it up for this special food chicken teriyaki and fried rice recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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