Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chinese cabbage hamburger steaks in thick japanese ume plum sauce. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

The common theme for all these hamburger steaks is that they are You can store the hamburger steaks in an airtight container after cooking them and letting cool completely. We don't normally eat okayu regularly (like Chinese enjoy for breakfast), I rarely. KFB-Traditional Vegetarian Chinese Napa Cabbage, Simple Recipe, Quick, Easy, Healthy Cook. kate's food brain.

Chinese Cabbage Hamburger Steaks in Thick Japanese Ume Plum Sauce is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Chinese Cabbage Hamburger Steaks in Thick Japanese Ume Plum Sauce is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have chinese cabbage hamburger steaks in thick japanese ume plum sauce using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chinese Cabbage Hamburger Steaks in Thick Japanese Ume Plum Sauce:

1. Take 550 grams ☆ Ground beef and pork mix
2. Prepare 1 ☆ Egg
3. Get 4 tbsp ☆ Milk
4. Take 1 ☆ Panko
5. Make ready 1 pinch of each ☆ Salt and pepper
6. Prepare 1 tsp ☆ Soy sauce
7. Prepare 1 dash ☆ Nutmeg
8. Get 1/8 stalk Chinese cabbage
9. Make ready 1 Sake
10. Prepare 1 Shredded white leek for garnishing
11. Get 2 tbsp White sauce (concentrated type)
12. Make ready 200 ml ★ Water
13. Take 2 Umeboshi (large)
14. Get 1 thick tablespoon of each ★ Sugar, soy sauce
15. Make ready 1 tbsp ★ Mirin
16. Take 1 Katakuriko slurry

Japanese hamburger steak is different from the U. S. version of the dish, because the Japanese hamburger patty is made by mixing ground meat and a variety of vegetables. The Best Steak Cabbage Recipes on Yummly Napa Cabbage in Chicken Broth and Water Spinach in Chinese Sauce.

Instructions to make Chinese Cabbage Hamburger Steaks in Thick Japanese Ume Plum Sauce:

1. Roughly chop the Chinese cabbage, rub 1 teaspoon of salt (not listed), and let sit for about 10 minutes.
2. Bring ★ ingredients and a minced umeboshi to a boil, adding the water-dissolved katakuriko after bring it to a boil and mixing rapidly. The sauce is finished once the katakuriko has cooked through.
3. Mix the ingredients from Step 1 and ☆ in a bowl.
4. Heat a little oil in a pan, divide the meat mixture into 5 portions, mold into patties, and cook over medium heat.
5. Flip over once they have reached a nice golden brown color, add a splash of sake, cover with a lid, and continue cooking over medium low heat.
6. Once the patties plump up, stick a toothpick through and transfer to a plate if the juices run clear.
7. Spoon over the plum sauce and top with shredded white leeks.

Cut the steak in quarters and then slice across the grain in thin diagonal strips. At Ethel's Grill on Oahu, Hawaii, juicy pork-and-beef patties are served over salty-sweet ponzu sauce and crisp cabbage Make the steaks: Tear bread into small pieces and place in a bowl; mix in ketchup, mayonnaise, Worcestershire, mustard, egg, onion, salt, and pepper. Like a single serving meatloaf Japanese Hamburg Steak has big juicy onion and beef patties glazed So when did Hamburg Steak come to Japan? Japanese Hamburger Steak, called hamburg, is not exactly Japanese food, but like Tonkatsu, it is very popular home cooking. This recipe is the very typical hamburger that everyone thinks of, beef and pork with ketchup sauce.

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