Recipe of Ultimate Teriyaki Chicken Nanban (Be a star in your own world!)
Della Rodriguez 14/06/2020 17:56
Teriyaki Chicken Nanban (Be a star in your own world!)
Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, teriyaki chicken nanban (be a star in your own world!). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Teriyaki Chicken Nanban (Be a star in your own world!) is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Teriyaki Chicken Nanban (Be a star in your own world!) is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook teriyaki chicken nanban (be a star in your own world!) using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Teriyaki Chicken Nanban (Be a star in your own world!):
Take Teriyaki Chicken
Prepare 3 pcs chicken thighs (boneless)
Take 1 tbsp soya sauce
Make ready 1 tbsp mirin
Take 1 tbsp sake
Get Chopped spring onion
Get Egg Mayo Spread
Prepare 2 hard-boiled egg
Take 2 tbsp mayonnaise
Get 3 tbsp plain yoghurt
Get Penguin Creation
Prepare Cooked rice
Prepare Seaweed
Make ready Cherry Tomato
Make ready Cheese
Steps to make Teriyaki Chicken Nanban (Be a star in your own world!):
Heat a pan, add some butter. Place the chicken thigh with the skin part to cook till golden brown and crisp. Then, flip over.
Add in the Teriyaki sauce: soya sauce, mirin and sake. Cover the pan and shimmer for 5mins or till the meat is cooked.
Make the egg mayonnaise spread by making the hard-boiled eggs first. Place the eggs in water till boiling. Cover and leave it for 10-15mins. When the egg is done, mix it well with the mayonnaise and yoghurt.
Spread the egg mayonnaise on the teriyaki chicken and added the chopped spring onion.
Use cut seaweed to wrapped the cooked rice to create a penguin. Add the seaweed as the eyes and a triangle cherry tomato as the nose. Cut the cherry tomato as the heart shape for the flipper. Rest of the tomato can be served as side dish. Use a star cutter to cut the cheese star as decor.
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