Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, teriyaki chicken sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Teriyaki chicken sauce is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Teriyaki chicken sauce is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have teriyaki chicken sauce using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Teriyaki chicken sauce:

1. Make ready 2 Chicken breast
2. Prepare 2 tblspon oil
3. Make ready 2 tblspon soy sauce
4. Prepare 1 tblspon vinegar
5. Take 1 tblspon sugar. 1 seasoning
6. Get 1 tblspon corn flour
7. Get 1 garlic clove
8. Make ready 1 tblspon chopped onions
9. Prepare 3 tblspon oil
10. Get Black pepper

In small sauce pan mix together Teriyaki Sauce ingredients; soy sauce, water, sugar, Mirin, ginger and garlic powder. Keep sauce warm while chicken cooks. Cut chicken in bite size pieces. This gave the sauce a little body and helped it cling to the meat.

Instructions to make Teriyaki chicken sauce:

2. In a bowl combine soy sauce, water, vinegar, sugar, salt, seasoning, corn flour, garlic and onions. Mix until well combined
3. Cut the chicken into stripes, heat oil in a pan add the chicken and sprinkle some black pepper and fry for a few minutes
4. Add the teriyaki sauce into the chicken, stir well and lower the heat until the sauce thickens
5. Serve with rice or anything of your choice

Chicken and Teriyaki Sauce Ingredients and Substitutes. Chicken thighs will work great too, just cook a little longer. Olive oil: Vegetable oil can be used here as well. Honey: If you don't have this you can use more brown sugar. Teriyaki is actually a cooking technique originating in Japan, involving boiling or broiling meat or seafood with a sweet and salty soy glaze.

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