Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, my teriyaki chicken. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This Easy Teriyaki Chicken Recipe tastes better than takeout. Teriyaki Chicken is a quick and simple dinner. Moist and Juicy Chicken thigh glazed with a sweet and flavorful sauce!!

My Teriyaki Chicken is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. My Teriyaki Chicken is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook my teriyaki chicken using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make My Teriyaki Chicken:

1. Make ready 2 pieces chicken tighs
2. Take 2 table spoon soy sauce
3. Get 3 table spoon sake
4. Make ready 2 table spoon mirin

Would you like to take a bite? TERIYAKI CHICKEN is a universal food. Everybody loves it and have their own way of making it. Teriyaki chicken is one of the most well-known Japanese chicken dishes.

Steps to make My Teriyaki Chicken:

1. Make holes with using a folk to avoid the skin shrink
2. Grill the chicken from skin side. No additional oil needed.
3. When the skin sides turn brown and crispy, turn them over.
4. While baking the other sides, mix all the seasonings.
5. When the other sides turn brown (about 7 mins), add the mixed seasonings.
6. Boil the sauce until it comes to your favourite thickness. Boil the sauce well to make it nice and thick :)

With dashes of spices and herbs whipped into a sweet and savory marinade sauce, this chicken meal hits the spot every time. Although the name "Teriyaki" is relatively recent nomenclature, the practice of cooking meat and fish in a mixture of soy sauce and sugar has a long history going back. I lined my pan with heavy duty foil then poured most of the thickened sauce over bone-in thighs (skin removed) and some boneless breasts. Easy Korean style teriyaki chicken recipe. I got the idea for this meal - teriyaky chicken (데리야끼 치킨) It is a bit sweet, but tender.

So that is going to wrap it up with this special food my teriyaki chicken recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!