Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, oven baked teriyaki chicken. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Oven Baked Teriyaki Chicken is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Oven Baked Teriyaki Chicken is something that I have loved my whole life.

Easy teriyaki chicken wings are marinated overnight and then baked in the oven for a tasty appetizer or main dish. Baked Teriyaki Chicken that's crispy and caramelized in the oven with just five minutes of prep time and homemade teriyaki sauce. Teriyaki Chicken doesn't have to mean a store-bought marinade with ingredients you don't know or just a takeout option.

To get started with this particular recipe, we have to prepare a few ingredients. You can have oven baked teriyaki chicken using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Oven Baked Teriyaki Chicken:

1. Get 600-800 g Chicken Thigh Fillets
2. Make ready Salt
3. Make ready 1-2 tablespoons Juice from grated Ginger
4. Get 2 tablespoons Mirin
5. Make ready 2 tablespoons Sugar
6. Make ready 4 tablespoons Soy Sauce
7. Take Oil
8. Prepare Japanese Mayonnaise
9. Make ready Spring Onions

It's seriously addictive with that honey orange glaze. Do you think I can bake chicken together with the marinade? It is perfect for Sunday's lunch because I can leave it in the oven before church and when I come home from. This is such a beautiful chicken recipe.

Instructions to make Oven Baked Teriyaki Chicken:

1. Sprinkle some salt over Chicken Thigh Fillets.
2. Combine the juice from grated Ginger, Mirin, Sugar and Soy Sauce to make marinade. Add Chicken to the marinade and marinate for at least half an hour.
3. Preheat oven 220 to 230 ºC. Place chicken on an oven baking tray. Sprinkle or spray some oil over. Bake for 15 to 20 minutes or until the chicken is golden brown.
4. Cut chicken into bite sizes and serve with sprinkled chopped Spring Onions and Japanese Mayonnaise.

Once the teriyaki chicken is cooked you can use it in so many ways, on rice, with vegetables or even in a wrap. Pour sauce over chicken and turn to thoroughly coat. Super easy Baked Teriyaki Chicken Drumsticks recipe is the way to go when you just want to pop something in the oven and relax. Place chicken pieces in a lightly greased baking dish. Place chicken, skin-side up, in a single layer into the prepared baking dish.

So that’s going to wrap this up with this exceptional food oven baked teriyaki chicken recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!