Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, pioneer woman's tiramisu. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Pioneer Woman's Tiramisu is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Pioneer Woman's Tiramisu is something which I’ve loved my entire life. They’re nice and they look wonderful.

The first time I tried it was back when I lived in L. A., and it happened to also be the first Tiramisu. If I had to describe it to a lay person, I would say it's a layered, creamy dessert with a.

To begin with this recipe, we have to first prepare a few ingredients. You can have pioneer woman's tiramisu using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Pioneer Woman's Tiramisu:

1. Make ready 5 Eggs, yolks
2. Make ready 1/4 cup Plus 4 Tablespoons Sugar, Divided
3. Prepare 3/4 cup Marsala Cooking Wine, Divided
4. Make ready 1 cup Heavy Whipping Cream
5. Make ready 16 oz Mascarpone Cheese, Softened (Room Temperature)
6. Take 1 1/2 cup Brewed Espresso Or VERY Strong Coffee
7. Take 1 tbsp Pure Vanilla Extract
8. Take 2 packages Ladyfingers, (7 oz.)
9. Take 1 Cocoa Powder, For Dusting
10. Take 1/4 cup Quality Rum (optional)

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Instructions to make Pioneer Woman's Tiramisu:

1. In a saucepan, bring some water to a boil, then reduce heat to a simmer | Find a mixing bowl that will fit over the top of the pan, but not sink all the way in. (Do-it-yourself double boiler!)
2. Put 5 egg yolks into the mixing bowl | Add ¼ cup sugar and whisk for 3 minutes until yolks start to turn a pale yellow | Place the mixing bowl on the saucepan with the simmering water | Slowly add 1/2 cup Marsala Cooking Wine and whisking constantly as you add.
3. Cook over the simmering water, use a rubber spatula to scrape and fold mixture in the bowl | Cook until thick for about 5 minutes | Cover with plastic wrap and refrigerate until cool about 30-40 mins.
4. In the Meantime | Place mascarpone cheese in a bowl and stir until smooth | Next put your mixing bowl in the Freezer for 15 minutes, this will help tremendously to form your Whip Cream quickly | Add Heavy Whipping Cream and remaining 4 tablespoons sugar | Whip on High for 3 minutes until soft peaks form.
5. Add to the bowl of whipped cream, the softened mascarpone cheese and the chilled egg yolk mixture | Fold mixture together gently | Cover with plastic wrap and refrigerate for 1 to 2 hours.
6. Add to a small bowl | Brewed espresso, remaining Marsala Cooking Wine, Pure Vanilla Extract and Rum | Arrange the ladyfingers in a single layer in a 9 x 13 pan. Spoon a small amount of the coffee mixture over each ladyfinger (keep it under 1 tablespoon per cookie and you'll be fine)
7. Plop 1/3 of the mascarpone mixture on top and spread it into a layer. Next, sprinkle a thin layer of Cocoa powder. Repeat the process two more times.
8. Cover and refrigerate for a few hours before serving | This allows for more moisture to soften the cookies and the whole mixture to meld together | To serve, spoon out helpings onto individual plates.
9. Note: Tiramisu does not last beyond 24 to 36 hours, as everything eventually starts to break down and become soupy.
10. Bon Appétit :)

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