Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, mayo teriyaki chicken. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Mayo Teriyaki Chicken is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Mayo Teriyaki Chicken is something which I’ve loved my whole life.

Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Tasty chicken teriyaki recipe with hints of finely grated ginger and apple juice. Hellmann's® or Best Foods® Real Mayonnaise gives the juicy chicken a smooth, creamy texture.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mayo teriyaki chicken using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mayo Teriyaki Chicken:

1. Get 2 Chicken thighs
2. Take Seasoning
3. Take 2 tbsp Mayonnaise
4. Prepare 1 Salt and pepper
5. Prepare 1 tbsp Katakuriko
6. Prepare Flavor
7. Get 4 tbsp Soy sauce
8. Get 2 tbsp Sugar
9. Take 2 tbsp Mirin
10. Make ready 2 tbsp Sake

Crudites with a difference - dip your vegetables into Teriyaki Mayonnaise. Edamame Beans dipped into Teriyaki Mayonnaise. The options are endless, let me know how you use the sauce. These teriyaki chicken bento bowls are so tasty, add some Japanese kewpie mayonnaise and you have your self a healthy dinner the whole family will love.

Steps to make Mayo Teriyaki Chicken:

1. Cut the chicken in half. Slice the thicker sections.
2. Put the chicken in a plastic bag. Add the salt and pepper and rub it all together. Add the mayonnaise and continue rubbing. Let marinate for 1 hour in the refrigerator.
3. Add the katakuriko to the bag and rub some more. Heat up a small amount of oil in a frying pan and pan-fry one side of the chicken on medium heat.
4. Once browned, flip over and fry the other side.
5. Pour in the sake, cover with a lid, and steam fry on low-medium heat. Once cooked through, place on a plate.
6. Wipe the frying pan with a paper towel. Heat the soy sauce, mirin, and sugar.
7. Once boiling, return the meat to the pan and cook on medium heat while coating with the sauce. Cut into bite-sized pieces, and it's done.
8. It's also delicious when topped with tartar sauce.

Some people like to call them bento bowls or sushi bowls. Use whatever fresh veggies you have on hand in the fridge. The recipe contains shredded threads of thoroughly cooked chicken mixed with spicy Japanese mayo sauce or sriracha sauce. Gluten Free Grilled Teriyaki Chicken Sushi Roll. If you are on a celiac diet or have a gluten intolerance that does not mean you cannot enjoy the different flavors of sushi.

So that’s going to wrap it up with this special food mayo teriyaki chicken recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!