Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, eggs in chili sauce (telur balado). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Eggs in Chili Sauce (Telur Balado) is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Eggs in Chili Sauce (Telur Balado) is something that I’ve loved my whole life.

Opor Telur - Eggs in Creamy Coconut Milk Sauce. Chai Po Neng - Preserved Radish Omelette. The balado chili sauce tastes just right!

To begin with this recipe, we must prepare a few components. You can cook eggs in chili sauce (telur balado) using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Eggs in Chili Sauce (Telur Balado):

1. Get 4 fresh red cayenne or fresno chili pepper, seeded. If they are too spicy, you can replace them with 2 small red bell pepper, seeded
2. Make ready 1 red thai chili (optional)
3. Prepare 6 shallots
4. Make ready 4 garlic cloves
5. Get 1 can (14.5 oz) diced tomato in juice, drained
6. Take 1 tsp salt
7. Make ready 1 tsp sugar
8. Get 1/4 tsp ground white pepper
9. Get 1 bayleaf
10. Take 4 kaffir lime leaves, thinly sliced (optional)
11. Take 100 ml water
12. Get 8 over easy/sunny side up eggs (most Indonesian use hard boiled eggs)

These eggs have a crispy outer layer coated with bold sweet, sour, and spicy flavors. Balado sauce ranges from simple versions to more complicated ones. What I have here is probably at its simplest incarnation. Telur Balado (Spicy Chile Sauce with Eggs).

Steps to make Eggs in Chili Sauce (Telur Balado):

1. Combine all the ingredients in a food processor except bayleaf, kaffir lime leaves and eggs, blend into a paste.
2. Heat 2 tablespoon oil in a large skillet over medium heat. Pour the spice mixture into the skillet. Stir the bayleaf and kaffir lime leaves. Reduce heat to medium-low, add water. Stirring occasionally and let it simmer until fragrant and the sauce becomes thicker and the colour turns darker. Adjust salt and sugar as needed.
3. Add the eggs to the sauce, turning to coat. Cook until the sauce is thickened. Serve with cooked rice.

If you've never tried Sambal Telur (Eggs in Spicy Sambal), this South East Asian side dish will blow your taste buds out of the water. Think the satisfying goodness of hard boiled eggs paired with the fiery heat of spicy Indonesian sambal sauce. Why We Love This. savoury seafood seafood plate spicy chili sauce spicy egg spicy eggs spicy food sumatra tasty telur telur balado tradycyjne. This gulai telur Padang is one of them. Gulai Telur is very easy to make.

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