Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, glazed teriyaki chicken rice bowl for your obento. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Glazed Teriyaki Chicken Rice Bowl for your Obento is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Glazed Teriyaki Chicken Rice Bowl for your Obento is something that I’ve loved my entire life.

Thanks again for participating in this challenge - I hope you've enjoyed it as much as we have. It's always nice to have a To prepare the bowl, add a layer of steamed brown rice at the bottom, then the sautéed broccoli, followed by the chicken in teriyaki sauce, followed by. This recipe for Grilled Chicken and Pineapple Rice Bowls showcases the use of your grill, so heat up that grill and get to work!

To begin with this recipe, we must first prepare a few ingredients. You can have glazed teriyaki chicken rice bowl for your obento using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Glazed Teriyaki Chicken Rice Bowl for your Obento:

1. Prepare 150 grams to 250 grams Chicken thigh
2. Get 1 tbsp ★ Sugar
3. Take 2 tbsp ★ Soy sauce
4. Get 3 tbsp ★ Sake
5. Make ready 1/2 sheet Nori (dried seaweed sheet)
6. Prepare 1 pinch Green onions (or the white part of Japanese leek)
7. Make ready 1 tsp Vegetable oil for sautéing

These teriyaki chicken rice bowls are delicious. Now let's make the teriyaki glaze/sauce. Mix teriyaki sauce and a few drops of srirachi chili garlic sauce together. Chop chicken breast into slices and pour teriyaki sauce over chicken.

Steps to make Glazed Teriyaki Chicken Rice Bowl for your Obento:

1. Chop the chicken into bite-sized pieces. Combine the ★ ingredients and mix together.
2. Heat oil in a small frying pan with a lid, sauté the chicken skin side down on medium heat, then flip it over. Blot the excess oil with a paper towel to prepare the frying pan for the sauce.
3. When the skin becomes crisp, add the sauce from Step 1, then quickly close the lid. It will spatter, so be careful!
4. When the spattering subsides, remove the lid, agitate the pan in a circular motion while simmering on low heat. It's done when the sauce thickens.
5. Sprinkle shredded nori seaweed on top of the rice, add the chicken, pour on the sauce, then garnish with minced green onions or the white part of Japanese leek.
6. Freeze any leftovers for obentos! You can also make a batch and freeze it for stocking, in case you oversleep; that way you can prepare a teriyaki rice bowl obento any time.
7. If you cut the chicken into larger chunks, they'll look plump and pretty.

Place rice in the bottom of a large bowl. Top off bowl with seasoned chicken. Garnish with sliced green onions and/or. Add the cauliflower to a food processor and pulse until it is the size of rice. On a cutting board, season chicken breast.

So that is going to wrap it up for this special food glazed teriyaki chicken rice bowl for your obento recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!