Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, fish in chilli paste sauce / chue chee pla. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Fish is quickly cooked in a rich Thai red curry sauce, seasoned with fresh sweet basil and served over steamed jasmine rice. You can find more authentic Thai recipes like this one in the SITCA Thai cooking DVD series available for purchase in our online Thai grocery. Ikan Cili Garam is a Nyonya-style fried or baked fish with chilli paste.

Fish in Chilli Paste Sauce / Chue Chee Pla is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Fish in Chilli Paste Sauce / Chue Chee Pla is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have fish in chilli paste sauce / chue chee pla using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Fish in Chilli Paste Sauce / Chue Chee Pla:

1. Prepare 2 1/2 kg chopped fish ,or 3 whole fish ,or fish fillets
2. Take 2 tbsp red chilli paste
3. Get 700 ml coconut milk
4. Get 2 tbsp sliced gingerroot
5. Get 2 red pepper,sliced ,deseeded
6. Prepare 1 bunch sweet basils
7. Get 1 tbsp palm sugar
8. Get 1 1/2 tbsp fishsauce
9. Get 1 tbsp vegetable oil to fry chilli paste
10. Make ready 1/2 tsp sugar
11. Take 1/3 tsp salt

Chilli fish is a popular Indian-chinese appetizer made by tossing fish in spicy chilli sauce. It is served as a appetizer or as a side with noodles. Add more or less sauce as needed. To get a nice red color you can also add little red chili paste.

Steps to make Fish in Chilli Paste Sauce / Chue Chee Pla:

1. Sliced ginger root,red pepper,prepare fish
2. On low heat,use large pot ,or pan enough to lay single layer of fish ,because we will not stir after add in fish …add oil ..stir chilli paste until fragrance
3. From 700 ml of coconut milk ,add little at the time …after the oil get dry ,add coconut milk ( little ) to protect from burning ,stir
4. Add more coconut milk,keep stiring
5. Add more ..dont get bore to stiring 😩
6. Add seasoning, palm sugar,fishsauce,sliced ginger root
7. Add all coconut milk left ,let it simmer for a fews mins ,taste …if you want more sweet and salty add sugar and salt ,then change to medium heat
8. Lay single layer fish in the pan ,cover lid
9. Approximately after 7 mins ,open lid and shake the pan to make sure its not stick or burn in the bottom ,and all fish is in the sauce ,cover and let it cook 5 more mins
10. Add red pepper,basil ,heat off
11. Serve this hot with steamed jasmine rice

I mix little red chili powder with very little water. This homemade red chilli paste is a very handy basic to have in your fridge. It is a staple in South East Asian kitchens and is used in so many different ways: as a condiment, a marinade and an all purpose cooking ingredient. I never thought in making chili sauce…looks very flavorful Lin. Add the chilli paste and pulse until well mixed.

So that is going to wrap this up for this exceptional food fish in chilli paste sauce / chue chee pla recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!