Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, my teriyaki chicken. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

My Teriyaki Chicken is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. My Teriyaki Chicken is something which I’ve loved my entire life.

This Easy Teriyaki Chicken Recipe tastes better than takeout. Teriyaki Chicken is a quick and simple dinner. Moist and Juicy Chicken thigh glazed with a sweet and flavorful sauce!!

To get started with this particular recipe, we must prepare a few components. You can have my teriyaki chicken using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make My Teriyaki Chicken:

1. Prepare 2 slice Chicken thighs
2. Get 1 Salt and pepper
3. Get 2 tbsp Cooking sake
4. Make ready 1 tbsp Vegetable oil
5. Make ready 4 tbsp Water
6. Make ready 2 tbsp ✩Cooking sake
7. Get 2 tbsp ✩Mirin
8. Make ready 2 tbsp ✩Soy sauce
9. Take 2 tbsp ✩Honey

Would you like to take a bite? TERIYAKI CHICKEN is a universal food. Everybody loves it and have their own way of making it. Teriyaki chicken is one of the most well-known Japanese chicken dishes.

Steps to make My Teriyaki Chicken:

1. Put small cuts into the chicken. About 6 cuts here. You don't have to cuts in the skin.
2. Sprinkle salt, pepper and sake. Then leave it for about 20 minutes. Mix ✩ ingredients.
3. Heat oil in a pan over medium heat and brown the chicken from the skin side.
4. Turn it over and brown 5 more minutes over low heat.
5. Remore any excess oil as much as possible.
6. Add the ✩ ingredients, cover the pan, and heat it over low heat for 5 more minutes.
7. Take the lid off, and boil it down over medium heat. Reverse the chicken several times and mix well with the sauce. Finish cooking when the sauce is thickened.
8. Cut the chicken, serve and put the sauce on it.

With dashes of spices and herbs whipped into a sweet and savory marinade sauce, this chicken meal hits the spot every time. Although the name "Teriyaki" is relatively recent nomenclature, the practice of cooking meat and fish in a mixture of soy sauce and sugar has a long history going back. I lined my pan with heavy duty foil then poured most of the thickened sauce over bone-in thighs (skin removed) and some boneless breasts. Easy Korean style teriyaki chicken recipe. I got the idea for this meal - teriyaky chicken (데리야끼 치킨) It is a bit sweet, but tender.

So that is going to wrap it up for this exceptional food my teriyaki chicken recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!