Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, teriyaki sauce chicken. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

This quick-and-easy teriyaki sauce comes together fast to to deliver sweet, tangy flavor that takes your chicken and Nutritional Information. This Easy Teriyaki Chicken Recipe tastes better than takeout. Like most Japanese sauces, teriyaki sauce is a simple concoction and includes just three ingredients.

Teriyaki sauce chicken is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Teriyaki sauce chicken is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have teriyaki sauce chicken using 14 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Teriyaki sauce chicken:

1. Make ready 4 chicken leg peices
2. Get 2 Tsp garlic paste
3. Make ready 1 Tsp ginger paste
4. Make ready 1 Tsp chilli flakes
5. Prepare 1 Tsp onion powder
6. Get 1 Tsp white paper powder
7. Take 1 cup spring onion chopped
8. Make ready 2 Tsp coriander powder
9. Get 1 Tsp turmric powder
10. Prepare Salt as required
11. Take 2 Tsp Olive oil
12. Make ready 1 Tsp origeno
13. Prepare 2 Tsp teriyaki sauce
14. Prepare 1 Tsp balsamic sauce

Teriyaki sauce provides a glossy sheen as a result of volume reduction and caramelization of sugar The amount of Japanese soy sauce in the teriyaki chicken recipe serves only as a guideline since. Teriyaki chicken is a Japanese dish with teriyaki sauce. In this recipe, you are going to learn how to make teriyaki chicken and the sauce by using only a handful of ingredients. Juicy and tender chicken glazed in a flavorful homemade sauce, this classic Chicken Teriyaki prepared in the authentic Japanese cooking method will be on your dinner routine.

Steps to make Teriyaki sauce chicken:

1. Wash & wipe the chicken legs.
2. Fork it with sharp knife.spread ginger & garlic paste for 5 miniutes.
3. In a bowl add all spices together.
4. Make a paste from this.
5. Spread this paste on the chicken legs.
6. Keep it a side for 10 mimiutes.
7. Now put this chicken in a preheated oven for 20 miniutes.
8. Flip it all sides.bake it golden.sprinkle some oil during the baking.
9. It can be cooked in the pan.
10. Merination time will be different, from cooking time.
11. Now take it out from the oven,sprinkle some spring onion in it.keep it again in the oven for 2 miniutes.
12. Serve it in platter.garnish it with Capsicum.& Spring onion.
13. It's taste is different & exquisite.

This Teriyaki Chicken is an ancient recipe from when I first started blogging way back when. I've tweaked it a bit over the years to improve (aka MORE STICKY TERIYAKI SAUCE PLLLLEASE). Chicken teriyaki might not seem like an obvious weeknight meal, but teriyaki sauce is just a mixture of soy sauce, rice vinegar, sweetener, garlic, and ginger, thickened with a simple cornstarch slurry. In small sauce pan mix together Teriyaki Sauce ingredients; soy sauce, water, sugar, Mirin, ginger Keep sauce warm while chicken cooks. Cut chicken in bite size pieces.

So that’s going to wrap this up for this special food teriyaki sauce chicken recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!