Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chayote and chicken teriyaki. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Watch how to make Chicken Teriyaki! Pan-fried chicken and potatoes mix with chayote squash, onion, and garlic in this flavorful dish. Classic Chicken Teriyaki prepared in the authentic Japanese cooking method.

Chayote and Chicken Teriyaki is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Chayote and Chicken Teriyaki is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have chayote and chicken teriyaki using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chayote and Chicken Teriyaki:

1. Take 1 chicken breast, cut into cubes
2. Take 1 big chayotes, peeled and cut into cubes
3. Take 3 red chillies, slice at an angle
4. Take Oil for frying
5. Take Some water
6. Prepare Teriyaki sauce as desired
7. Prepare 3 garlics, smashed and minced

This American-style chicken teriyaki is a little salty, a little sweet, a little sour, and has just the tiniest hint of spice from minced ginger: exactly what you'd want for dinner after a long day at work. Serve it up with a side of steamed rice and broccoli and make your mom proud that you're finally eating balanced. Teriyaki Chicken is the most popular Japanese chicken dish. Learn how to make this easy and the best chicken in teriyaki sauce with only four First, marinate the chicken with the marinade: soy sauce, sugar and Japanese cooking sake.

Steps to make Chayote and Chicken Teriyaki:

1. Put the oil in pan. Fry the garlics until fragrant. Add the water.
2. Add in the chayotes, cook until they turn slightly translucent.
3. Then add in the chicken. Cook until they turn colour.
4. Add in the chillies and then the teriyaki sauce. Simmer.
5. Turn off the heat. Serve.

Transfer the marinated chicken and the teriyaki sauce to. Teriyaki is derived from the Japanese root words teri, to shine, and yaki, to broil or grill. That's the way traditional teriyaki looks: shiny and incised with Place chicken in a heavy-duty sealable plastic bag. Add soy sauce mixture, seal bag, and turn to coat chicken. Refrigerate for at least an hour, ideally.

So that is going to wrap it up for this exceptional food chayote and chicken teriyaki recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!