Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, enchilada sauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

My favorite recipe for homemade red enchilada sauce! It's surprisingly easy to make, and makes just about any enchiladas taste delish! Learn how to make enchilada sauce in this recipe video.

Enchilada Sauce is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Enchilada Sauce is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have enchilada sauce using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Enchilada Sauce:

1. Get 4 large dried California pepper pods
2. Take 2 tablespoons minced garlic
3. Take 1 large onion
4. Get 28 ounces tomatoes
5. Make ready 1 teaspoon whole leaf dried oregano
6. Take 1 teaspoon kosher salt
7. Prepare 1 teaspoon extra dark cocoa powder
8. Take 1 teaspoon ground cumin
9. Get 4 cups water plus more for thinning if necessary
10. Get As needed brown sugar if the peppers scorched during toasting

This homemade enchilada sauce can be served over enchiladas. Quick and Easy Enchilada Sauce Recipe. More Ways to Search: Recipe Index · Ingredients Index. Enchilada sauce is one of my very favorite things, ever.

Instructions to make Enchilada Sauce:

1. Boil the water. Remove the skin from tomato. Dice the tomato and set aside.
2. Heat a skillet dry. Toast the peppers till just fragrant. Set aside add the onion, tomatoes, and garlic to the skillet to toast also.
3. Remove stems and seeds from the peppers. Add the peppers to the boiling water for 20-30 minutes covered. This will rehydrate and soften your peppers.
4. Add the peppers and liquids in the peppers, to a blender. Now add the oregano, onion, salt, cumin, garlic, and tomatoes, to a blender. Liquidfy the ingredients.
5. In a skillet heat the oil. Pour the ingredients from the blender into the hot skillet with the oil in it. Stir in the chocolate.
6. Simmer uncovered for 30 minutes. It should be not thin, but just a bit thick, like a tomato ketchup.
7. It may not be super delicious on its own. If it's too bitter add a little brown sugar at a time till the bitterness is toned down. It should taste good allowing the sauce and food you put it on compliment each other.
8. Serve I hope you enjoy!!!

I love when it soaks into tortillas while This EASY red enchilada sauce is not an authentic, from-dried-chile-peppers enchilada sauce that you'll. Homemade Enchilada Sauce - You'll never want store-bought enchilada sauce after making this Now as much as I hate to admit it, I've been guilty of buying store-bought enchilada sauce on many. This sauce is great for chicken, beef, pork or veggie enchiladas. I like to spoon some of the sauce over the meat or veggie filling (and cheese) in the tortilla then wrap and. Is Enchilada Sauce and Taco Sauce the Same Thing?

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