Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, butternut squash & sweet potato soup with coriander & cumin. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Learn the easiest way to prep and cook butternut squash and enjoy two easy recipes using this popular winter squash. *SUBSCRIBE for new episodes every week. Butternut squash is an orange-fleshed winter squash, celebrated for its versatility and sweet, nutty flavor. Though commonly thought of as a vegetable, butternut squash is technically a fruit.

Butternut Squash & Sweet Potato Soup with Coriander & Cumin is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Butternut Squash & Sweet Potato Soup with Coriander & Cumin is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook butternut squash & sweet potato soup with coriander & cumin using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Butternut Squash & Sweet Potato Soup with Coriander & Cumin:

1. Prepare 1 large butternut squash, chopped
2. Prepare 2 large sweet potato, chopped
3. Prepare 1 tsp coriander seeds, crushed
4. Take 40 g butter
5. Get 1 large onion, chopped
6. Get 1 large onion, chopped
7. Get 2 cloves garlic, crushed
8. Get 2 celery sticks, chopped
9. Prepare 850 ml chicken or vegetable stock
10. Make ready salt & freshly ground black pepper

Roasted Butternut Squash is delicious enough to eat on its own as a side, or can be used as a starting point for recipes like Butternut Squash Soup or salads. Butternut squash protects the skin, promotes eye health, reduces chronic disease, improves Butternut squash is beloved around the world, not only for its versatility as a food item, but also for. Butternut squash is one of the most common varieties of winter squash. Contrary to the name, winter squash is grown in the summer and.

Instructions to make Butternut Squash & Sweet Potato Soup with Coriander & Cumin:

1. Fry the cumin and coriander seeds in a hot dry frying pan for 1-2 minutes until fragrant, but be careful not to burn them. Once cool, crush in a mortar & pestle.
2. Peel the butternut squash and sweet potato and add to a food processor along with the celery and onion. Or hand chop if you prefer into small pieces.
3. Melt the butter in a large saucepan before adding the onion and celery. Sweat for 10 minutes then add the garlic, butternut squash and sweet potato.
4. Pour in the stock, season with salt and pepper, stir, then cover with a lid and simmer for 30 minutes until the vegetables are soft.
5. Leave the soup to cool and blend with a hand blender, or mash with a potato masher if you prefer. Ensure that you get a smooth consistency.
6. Pour carefully into a bowl and garnish with a sprinkling of the coriander and cumin seed mix, some fresh coriander and grate a tiny bit of nutmeg over the top. (How easy was that).

Butternut squash is one of the most popular winter squash vegetables. Butternuts grow on an annual, long trailing vines. This variety of squash is widely cultivated under warmer climates of South. Butternut Squash, Cucurbita moschata is Vitamin A and C rich vegetable support for Antidiabetic, Antiobesity, Anthelmintic and Antidepressant activity. Hard to cut into, but totally worth it.

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