Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, salsa verde chicken enchiladas. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

These green chicken enchiladas are so simple to make. With salsa verde, chicken, sour cream, cheese, and cilantro, they are a tasty, quick, and easy dinner. Jump to the Chicken Enchiladas Recipe or watch our quick video below to see how we make it.

Salsa Verde Chicken Enchiladas is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Salsa Verde Chicken Enchiladas is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook salsa verde chicken enchiladas using 11 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Salsa Verde Chicken Enchiladas:

1. Prepare 12 medium size flour tortillas
2. Make ready 4 cloves garlic minced
3. Prepare 2 tbs vegetable oil
4. Make ready 1 pound cooked chicken
5. Make ready cumin powder
6. Make ready taco seasoning
7. Make ready 32 oz salsa Verde
8. Make ready 1 small can chopped green chilies
9. Prepare shredded Mexican cheese blend
10. Take 1 cup sour cream
11. Get 1/4 cup chopped cilantro

Salsa verde, green chiles, leftover rotisserie chicken and Monterey Jack cheese make for the best weeknight enchiladas ever! And that's these weeknight green chicken enchiladas. It's super simple and easy to assemble, and you get to repurpose leftover rotisserie chicken. Salsa Verde Chicken Enchiladas, made easy with just four simple ingredients!

Steps to make Salsa Verde Chicken Enchiladas:

1. Saute garlic in oil
2. Add salsa and heat through
3. Add sour cream and cilantro and green chilies. Save some sauce to drizzle over enchiladas.
4. Season chicken with taco seasoning and cumin and saute in pan
5. Add chicken to salsa mixture and stir
6. Spoon about 1/3 cup chicken into each tortilla and place in baking dish folded side down
7. Repeat until dish is full
8. Drizzle with sauce and top with cheese
9. Cover with foil and bake at 350 for 15 minutes
10. Uncover and bake an additional 10 minutes

They are one of those 'phase foods' for me…I go through spurts of making them two, even three, times a week…and then forgetting about them for a few weeks, only to find myself making them twice in the. These Salsa Verde Chicken Enchiladas are made with a creamy and delicious filling, and smothered with cheese. They will kick any Mexican food craving! I could live very happily with just a basket of chips and salsa, and a plate of enchiladas served to me daily. Annnnnd a margarita or two wouldn't.

So that is going to wrap this up with this special food salsa verde chicken enchiladas recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!