Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sour cream belgian waffles. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Mix sifted flour and dry ingredients together. Alternately with cooled fats into sour cream mixture. Learn how to prepare this easy Sour Cream Belgian Waffles recipe like a pro.

Sour Cream Belgian Waffles is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Sour Cream Belgian Waffles is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook sour cream belgian waffles using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sour Cream Belgian Waffles:

1. Get Eggs
2. Prepare Butter, Melted
3. Get Milk
4. Get Vanilla
5. Get Sour Cream
6. Get Sugar
7. Take Flour
8. Prepare Baking Powder
9. Prepare Baking Soda

Throwing them in with the egg yolks will work, but you'll get a heavier waffle. Separate the Large eggs and place egg yolks in one bowl, and the whites in another. To the egg yolks, add in the lowfat sour cream, lowfat milk. These waffles substitute sour cream and yogurt for milk.

Instructions to make Sour Cream Belgian Waffles:

1. Separate egg whites and beat (on 6) until stiff. Then set aside in fridge.
2. Mix all liquid ingredients in the mixer egg yolks, melted butter, milk, vanilla, sour cream, and mix until well blended.
3. Add sugar, flour, baking powder, and baking soda mix together.
4. Fold in stiff egg whites from refrigerator.
5. Cook on 5.5 until ready.

The inspiration came about one morning when there was no milk in the house. I doubled the recipe and used a container of vanilla yogurt and subbed half whole wheat flour for all the ap. I got six waffles on my belgian waffle maker this way. The Belgian waffles I'm referring to aren't the classic kind leavened with yeast. Rather, they're the kind that is a phenomenon in hotel chains and diners all across North Thanks for teaching me this delicious food!

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