Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken and avacado enchiladas in creamy avacado sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

The filling for the enchilada nice and easy consisting of chicken, avocado, green onion and plenty of cheese and then some of the creamy enchilada sauce is thrown into the mix. Once the sauce and fillings have been prepared all that remains is to assemble the enchiladas and bake them until cooked! How do you make Chicken Enchiladas?

Chicken and avacado enchiladas in creamy avacado sauce is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Chicken and avacado enchiladas in creamy avacado sauce is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook chicken and avacado enchiladas in creamy avacado sauce using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken and avacado enchiladas in creamy avacado sauce:

1. Get 1 cup chicken broth
2. Get 1 cup salsa
3. Make ready 1/2 cup greek yogurt
4. Take 2 small limes, just the juice
5. Prepare 2 avacados, divided and diced
6. Prepare 1 clove garlic
7. Get 1 tsp cumin
8. Get 1 salt &,pepper
9. Take 2 cup cooked, shredded chicken
10. Prepare 2 cup jack cheese, shredded
11. Take 2 cup shredded cheddar cheese
12. Take 8 7" tortillas

Working quickly, lay a tortilla in front of you and spoon some of the chicken mixture on top. Roll up tightly and place, seam side down, into the pan. Then wrap the chicken and avocado mixture in the tortillas and place them in the dish. Pour the rest of the sauce on top of the enchiladas and sprinkle the rest of the cheese on top.

Steps to make Chicken and avacado enchiladas in creamy avacado sauce:

1. Preheat oven to 350°.
2. Puree chicken broth, Greek yogurt, 1 avacado, salsa, garlic, cumin, lime juice, salt and pepper in a blender or food processor.
3. In a medium size bowl, combine chicken, the other avacado, half of the cheese, and half of the sauce.
4. Coat the bottom of a baking dish with about 1/3 of the remaining sauce. Wrap the mixture in the tortillas and place in the dish.
5. Top the enchiladas with remaining sauce and cheese. Bake at 350° for 15-20 minutes.
6. Recipe adapted from closetcooking.com

Creamy White Chicken and Avocado Enchiladas These enchiladas are so creamy, and with plump avocados inside and outside of them, they are virtually unstoppable. Carefully roll tortilla and place it seam side down in the baking dish. Repeat placing tortillas side by side until you've run out of space. Lay out a tortilla and add chicken, shredded cheese, and avocado to the end of the tortilla and roll. Then place the rolled tortilla seam-side down and repeat until the pan is full.

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