Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, stuffed enchilada shells. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Stuffed Enchilada Shells is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Stuffed Enchilada Shells is something that I’ve loved my whole life.

Stuff each shell with a large spoonful of the mixture. Coat the bottom of a baking dish with a thin layer of green enchilada sauce. Place the pasta shells in the dish.

To get started with this recipe, we must prepare a few components. You can have stuffed enchilada shells using 6 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Enchilada Shells:

1. Prepare 1/2 box jumbo pasta shells
2. Prepare 1 lb. hamburger
3. Get 2 cups shredded cheddar cheese
4. Get 1 cup enchilada sauce
5. Get To taste seasonings of choice: black pepper, garlic, cumin, chili powder
6. Take To taste Toppings of choice: lettuce, tomato, sour cream, onions

MORE+ LESS Place each stuffed shell into the baking dish and pour the remaining half of the enchilada sauce over the tops of the shells with the meat mix. Pasta shells are stuffed with beef, chorizo and enchilada sauce to make this amazing dish. In just one hour, the robust flavor of Spicy Enchilada-Stuffed Shells could be gracing your kitchen table. Fill cooked shells with beef and place in a baking dish.

Instructions to make Stuffed Enchilada Shells:

1. Preheat oven to 400 degrees. Cook hamburger along with seasonings until fully cooked; drain and return to pan.
2. Add in 1 cup of cheddar cheese; mix and set aside.
3. Meanwhile cook shells according to package instructions; drain and rinse with cold water; set aside.
4. Grease a 9x13 baking dish and spoon enchilada sauce evenly on bottom.
5. Equally divide meat mixture among shells and place on top of enchilada sauce.
6. Top with remaining cheese.
7. Bake at 400 degrees for 15 to 20 minutes or until hot and bubbly.
8. Set up topping station.
9. Enjoy!

Pour enchilada sauce over the stuffed shells. Enchilada stuffed shells, filled with black beans and vegetables, and smothered in a savory enchilada sauce. Enchilada stuffed shells are da bomb, vegetarian and easy! You just want stuffed shells, don't you? So these are pretty much badical to the bone-ical.

So that’s going to wrap it up for this special food stuffed enchilada shells recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!