Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, enchiladas. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Enchiladas is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Enchiladas is something which I have loved my whole life. They’re fine and they look wonderful.

Enchiladas consist of a tortilla that is usually dipped in a chile-based sauce, then stuffed with various fillings such as cheese, meat, or fish. Today, there are countless versions of enchiladas. A comprehensive guide to everything Enchiladas.

To begin with this recipe, we must prepare a few components. You can cook enchiladas using 19 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Enchiladas:

1. Get 3 pounds burger
2. Make ready 1 jar pace hot picante sauce
3. Get 1 jalapeño chopped
4. Prepare 1 onion chopped
5. Prepare I small can sliced olives black
6. Make ready to taste Chilling powder
7. Take to taste Salt
8. Prepare to taste Pepper
9. Get Pinch red pepper flakes
10. Get Pinch ground red pepper
11. Prepare to taste Hot sauce of choice
12. Take 4 tablespoons Butter
13. Take 1/4 cup Masa flour
14. Get 3 cups V8 juice
15. Take 1 can whole tomatoes
16. Prepare Shredded cheese of choice
17. Prepare Corn tortillas
18. Take 3 cloves garlic chopped
19. Make ready Pinto beans

That's why I'm making this recipe using some leftover rotisserie chicken and. These are the best Mexican Enchilada recipes on the site. Keep an eye out for Enchiladas Suizas and Ancho Chicken Enchiladas as those are my favorites! Enchiladas from my real, live Mexican great uncle.

Instructions to make Enchiladas:

1. Combine the burger onion and 3 cloves of garlic black olives cook till browned. Reserve a quarter of the meat.
2. Add the rest of ingredients minus the cheese and tortillas. Bring to a boil turn down to low cover and cook 2 hours. Melt butter with masa flour. Add some of chili to flour mixture then add back into the chili let cook till it thickens
3. ASteam the tortillas add little meat and cheese and roll each one. Place in a baking dish. Top with chili and cheese. Bake at 350 for 30 minutes or till heated through and cheese is melted.

My mom has made these enchiladas for decades, and I feel I have been commissioned to pass them on to you. Enchilada sauce is one of my very favorite things, ever. I love when it soaks into tortillas while Mmmmm. 🤤 But when the selection of enchilada sauce at my local grocery store was less than. The fastest enchiladas in the west! Vegetarian enchiladas with avocado and tomato sauce = Enchiladas Bandera!

So that’s going to wrap it up for this special food enchiladas recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!