Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy tofu tiramisu. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy Tofu Tiramisu is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Easy Tofu Tiramisu is something which I’ve loved my whole life.

Learn how to make tiramisu, the classic Italian dessert! Layers of a decadent mascarpone cheese mixture and lady fingers soaked in espresso and Kahlua. Tofu makes for a yummy dessert!

To get started with this recipe, we must prepare a few components. You can have easy tofu tiramisu using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Easy Tofu Tiramisu:

1. Prepare 1 block Silken tofu (no need to drain)
2. Make ready 1 Maple syrup (to taste; I use 100 g)
3. Make ready 2 tbsp Soy milk (or regular milk)
4. Prepare 2 to 3 drops Vanilla extract
5. Make ready 6 Biscuits (cookies) or graham crackers, or as needed
6. Take 1 Cocoa powder (sugar free), as needed
7. Prepare 1 tbsp Maple syrup (for the cookies)

In a medium bowl, beat yolks with sugar and vanilla until smooth and light yellow. With our tiramisu recipe, you can easily indulge in an easy, low-calorie verison of the classic Italian treat. This easy recipe uses cream cheese instead. My mom got this recipe from Martha Stewarts Everyday Food magazine a while ago and we have been making it ever since..on Yummly

Instructions to make Easy Tofu Tiramisu:

1. Mix the tofu. Mix for about 5 minutes until the tofu becomes smooth. When done, add 100 g maple syrup and the soy milk. Mix some more.
2. When the tofu tastes sweet enough, line the bottom of the container with your desired biscuits.
3. Evenly pour 1 tablespoon of maple syrup over the biscuits.
4. Top the biscuits with the tofu cream made in Step 1. I usually spread on tons!
5. Sprinkle evenly with the cocoa powder.
6. On to the second layer. Place the biscuits as before. This time, don't sprinkle the maple syrup on (if you do, it makes the tiramisu too sweet and wet).
7. Top with the tofu cream.
8. Finally, sprinkle with a ton of cocoa powder. Cover the container and let it sit for a whole day. (Or, chill for 2-3 hours in the fridge.)
9. The following day, the cookies will be so soft like a sponge cake! The sweetness of the maple syrup makes this tiramisu so addictive! We usually stock up on this tiramisu.

Contest-winning Easy Tiramisu, Autumn Tiramisu, Easy Roasted Asparagus. Contest-Winning Easy TiramisuTaste of Home. whipped topping, vanilla wafers, hot water, coffee. If you're a fan of Tiramisu (a sinfully delicious coffee-flavored dessert!), try making this simple version that you can whip up in. With so much variation in taste and texture, tofu can be used to make Types of Tofu. An Easy Tiramisu Recipe, the perfect creamiest filling for any base, lady fingers or cake.

So that’s going to wrap this up for this special food easy tofu tiramisu recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!