Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, baked chicken enchiladas. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Seriously the best chicken enchiladas ever, made with lots of chicken, cheese, black beans (optional), and my favorite homemade red enchilada sauce recipe. Chicken and a creamy tomato sauce are rolled up in tortillas for this chicken enchiladas recipe-very quick to Roll even amounts of the mixture in the tortillas. These have been one of my most popular recipes since I first posted, which I Enchiladas can be filled with anything you can think of!

Baked Chicken Enchiladas is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Baked Chicken Enchiladas is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have baked chicken enchiladas using 9 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Baked Chicken Enchiladas:

1. Prepare 3 boneless skinless chicken breasts
2. Get 1 (8 oz.) pkg. cream cheese, softened
3. Get 1 cup sour cream
4. Prepare 2 cups salsa (I use Pace Picante)
5. Prepare 1 can Rotel, drained
6. Get 1 (8 oz.) pkg. Monterey Jack Cheese
7. Prepare 1 (8 oz.) pkg. Colby Jack Cheese
8. Take 20-25 corn tortillas
9. Get Toppings: sour cream, green onions

Hello & welcome to the Views Kitchen! Today we'll be showing you how to make The best and most flavorful Green Chili Chicken and cheese enchiladas. Chicken Enchiladas will forever and always be one of my must have foods. With a sauce like this Homemade Chicken Enchiladas.

Steps to make Baked Chicken Enchiladas:

1. Preheat oven to 375 degrees. Cook chicken either in pressure cooker or stovetop with seasonings as desired. Once cooked, drain off juices and add Rotel.
2. Shred completely and set aside.
3. Shred cheeses and set aside.
4. Slice up green onions if desired for topping and set aside.
5. Combine cream cheese and sour cream until smooth. Add in 1 cup of salsa and 1/2 of each of the cheeses. Mix until well combined.
6. Fold in the chicken completely.
7. Wrap tortillas in a damp paper towel and heat up in microwave until soft and pliable.
8. Coat 2 baking dishes with nonstick cooking spray and spread out 1/2 cup of salsa between the two on bottom of dishes.
9. Fill each tortilla with a heaping spoonful of filling and roll up; place seam side down in pans. Spoon remaining 1/2 cup salsa over the tops.
10. Top with remaining cheese.
11. Bake for 20 minutes or until hot and bubbly.
12. Enjoy!

When we go to Mexican restaurants, enchiladas or tacos of some. Chicken enchiladas in a quick and easy casserole with light chicken breasts in a tasty enchilada sauce smothered in melted cheese! I am a huge fan of quick and easy meals and this baked chicken. Baked Chicken Enchiladas recipe: Try this Baked Chicken Enchiladas recipe, or contribute your own. Tender roasted chicken gets dressed up with spicy, piquant enchilada sauce, covered in shredded cheese, then wrapped in tender tortillas and baked until warm.

So that’s going to wrap it up with this special food baked chicken enchiladas recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!