Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, strawberry and rhubarb tiramisu. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Strawberry and Rhubarb Tiramisu is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Strawberry and Rhubarb Tiramisu is something which I’ve loved my entire life.

Combine apple juice, rhubarb and strawberries in a pan and gently cook until fruit is just tender, add honey for sweetness if desired. If using frozen, rinse under cold water to thaw slightly. Then boil gently, stirring occasionally, until a thick sauce is formed.

To get started with this recipe, we must first prepare a few ingredients. You can have strawberry and rhubarb tiramisu using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Strawberry and Rhubarb Tiramisu:

1. Take 3 stalks ★Rhubarb
2. Make ready 5 tbsp ★Sugar
3. Make ready 200 ml ★Water
4. Make ready 1 pack ☆Strawberries
5. Take 30 ml Kirsch or Champagne
6. Make ready 3 tbsp ☆Sugar
7. Make ready 500 grams ○Strained yogurt or Fromage Blanc
8. Prepare 4 tsp ○Sliced almonds
9. Prepare 3 tbsp Vanilla sugar or sugar
10. Prepare 8 biscuits Biscuits

Make your loved ones feel special by making very delicious and. Sweet strawberries and tart rhubarb are a winning flavor combination, but they can turn into a soupy mess when baked unless you take steps to manage their high water content. Fruitcake topping tart caramels wafer donut topping pie pastry. Tiramisu caramels tiramisu marshmallow pudding pastry.

Steps to make Strawberry and Rhubarb Tiramisu:

1. There are two kinds of Rhubarb. Pictured to the right is red rhubarb.
2. Wash the rhubarb, cut it into small pieces, then put it in a pot. Add the water, sugar, and the cut vanilla beans. Cook on medium heat for 15 minutes while skimming off the scum. After that, leave to cool.
3. Wash the strawberries, cut off the tops and then quarter. If they are small, cut in half. In a pot, also add in the sugar and the champagne and let it sit for a while. Simmer the vanilla beans again for 10 minutes.
4. While simmering them, skim the scum off again. Once it's done, let it cool again.
5. Break up the biscuits and put them into the containers. Then pour in the rhubarb syrup. About 2 tablespoons per glass and then let it sit.
6. Combine the strained yogurt and vanilla sugar and mix well. Add the rhubarb compote and then add the yogurt on top.
7. Then add the strawberry compote on top and chill for 6 hours to overnight. Top with roasted almonds before serving and dig in!

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