Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, steak enchiladas. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Steak Enchiladas is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Steak Enchiladas is something that I have loved my entire life. They’re fine and they look fantastic.

Home » Entreés » Dinner » Steak & Beef Enchiladas - Leftover Steak Recipes. Let's Sum Up What I Learned About Cooking Steak Sour Cream Enchiladas: Use great steak and you won't have chewy enchiladas. Enchilada sauce is the BOMB DIGGETY.

To begin with this recipe, we must prepare a few components. You can have steak enchiladas using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Steak Enchiladas:

1. Prepare Corn tortillas
2. Get 2-3 cups cooked beef steak, I used top sirloin, chopped small
3. Get Refried beans
4. Make ready lEnchilada sauce
5. Take Shredded cheese

I added all the ingredients to the crock pot: sauted onions garlic peppers tomato sauce chili powder. Steak Enchiladas with a Cheesy Cream Sauce are filled with juicy steak, rolled in flour tortillas and topped with a homemade creamy sauce, then smothered in lots of ooey gooey cheese! You can use chicken in place of the steak if you'd prefer - either option tastes incredible. In a saucepan, melt butter over medium heat.

Steps to make Steak Enchiladas:

1. Preheat oven to 350. Spray thoroughly a 9x13 baking dish. In a skillet on high heat crisp and brown the steak. I added the drippings from the night before and reduced it.
2. On a tortilla, put a spoon of beans, a spoon of steak, and a sprinkling of cheese. Roll it up and place seam side down. Continue rolling until your dish is full. Pour sauce over all of it.
3. I baked it covered for about 30 minutes. Took it out and uncovered it and sprinkled more cheese on top. Returned it to the oven for a few minutes then took it out and let it sit for a bit. Served with sour cream and all the good fixins

Saute onion and garlic until onion is tender. Stir in broth, milk, chilies, salt and cumin. Good basic recipe with a few adjustments. I added an extra cup of enchilada sauce (so easy to make - a roux with chili powder mixed in). And I added an extra cup of grated cheddar.

So that is going to wrap this up with this exceptional food steak enchiladas recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!