Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, slow cooker split pea soup. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Slow-Cooker Split Pea Soup from Delish.com is so easy to make for an appetizer or filling soup dinner any time. This soup is so easy to throw together and is great way to use the bone from your spiral ham. If you would rather make this vegetarian just leave out the ham bone and use vegetable.

Slow Cooker Split Pea Soup is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Slow Cooker Split Pea Soup is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have slow cooker split pea soup using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Split Pea Soup:

1. Make ready 1 package (16 ounces) dried green split peas, rinsed
2. Get 1 large onion, chopped
3. Make ready 1 1/2 Cups chopped carrots
4. Prepare 3 garlic cloves, minced
5. Get 1 teaspoon Ground Black Pepper
6. Get 1/2 teaspoon dried rosemary, crushed
7. Prepare 1/2 teaspoon dried thyme
8. Take 1 carton (32 ounces) reduced-sodium chicken broth
9. Prepare 3 cups water
10. Take 2 cups cubed fully cooked ham steaks
11. Prepare 2-3 Bay Leaves

If you can't find smoked ham hocks, use a leftover ham bone or ham steak. If you don't eat pork, you. Creamy, smooth and easy to make, this Slow Cooker Split Pea Soup with ham is a classic recipe you must try in the slow cooker. If you love spilt pea soup then put this on your recipe list ASAP.

Steps to make Slow Cooker Split Pea Soup:

1. Mix all ingredients, except the ham, the water & stock, and the bay leaves, into the slow cooker.
2. Add the ham and water & stock into the pot, stir everything together.
3. Finally, place the bay leaves into the pot.
4. Put the lid on the slow cooker, set the temperature on low, and cook for 8 hours.
5. Enjoy!

Put my Split Pea Stew on your list for next week! I worked as a waitress for years, the soup du jour on. Slow Cooker Split Pea Soup Here is my no-fail recipe for split pea soup. Creamy and smooth and so easy to throw in the slow cooker in the morning. Something magical happens when dried split peas break down into a thick, naturally creamy, and delicious soup over several hours in the slow cooker.

So that’s going to wrap it up for this exceptional food slow cooker split pea soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!