Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mexican meatloaf. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

This taco-seasoned meatloaf is a Mexican-American comfort food everyone will love and want seconds of. Reviews for: Photos of Mexican Taco Meatloaf. This post may contain affiliate links.

Mexican Meatloaf is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Mexican Meatloaf is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have mexican meatloaf using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mexican Meatloaf:

1. Take 1 lb lean ground beef
2. Take 6 oz beef chorizo
3. Prepare 1/4 cup crushed tortilla chips
4. Get 4 oz diced tomatoes drained
5. Make ready 2 tbs Chile de Arbol paste (or 4 ounces of your favorite minced chili pepper)
6. Prepare 2 tbs dried minced onion
7. Make ready 3 tsp minced garlic
8. Take 1 tsp ground cumin
9. Get 1 tsp Worcestershire Sauce
10. Get 1/2 tsp dried cilantro
11. Take 1 egg
12. Take 1/2 tsp salt
13. Prepare 1/2 tsp Black Pepper
14. Take For the sauce
15. Take 1/3 cup red or green enchilada sauce
16. Get 1/3 cup brown sugar

This Mexican Meatloaf is packed with beef, cheese, seasonings, chilies and salsa. The results are a mouthwatering meal! I had a lifelong aversion to meatloaf up until the past couple years. Mexican Meatloaf puts a spicy twist on a classic favorite with jalapenos, chili powder & cayenne pepper.

Steps to make Mexican Meatloaf:

1. Line your slow cooker with foil and spray with cooking spray.
2. Combine all ingredients in a large bowl until well blended.
3. Form meat mixture into a loaf.
4. Set slow cooker on low heat for four hours.
5. In a small sauce pan, heat sauce and brown sugar until sugar is dissolved.
6. After three hours, baste the meat loaf with the sauce mixture and continue to cook. Use remaining sauce and top if desired when meatloaf is ready to serve.

This Mexican Meatloaf is an easy, five-ingredient, one-pot wonder. Delicious served over rice or scooped up with chips! I think I have my seasons messed up. Meatloaf is one of America's favorite comfort foods. Mexican meatloaf, for example, is a great dinner option for summer time or any time you feel like making something with a little kick.

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