Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, strawberry tiramisu mousse cake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tastes just like tiramisu but with strawberries! Calling all tiramisu dessert lovers - I present to you the most delicate, no bake strawberry tiramisu cake recipe! You will fall in love with this strawberry tiramisu-inspired creation!
Strawberry Tiramisu Mousse Cake is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Strawberry Tiramisu Mousse Cake is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook strawberry tiramisu mousse cake using 20 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to make Strawberry Tiramisu Mousse Cake:
Take 2 layers Sponge cake
Take Strawberry Tiramisu Batter
Prepare 40 grams Strawberries
Make ready 50 grams Mascarpone cheese
Prepare 50 grams Cream cheese
Get 30 grams Milk
Prepare 1 Egg yolk
Prepare 30 grams Granulated sugar
Get 75 grams Heavy cream
Get 3 1/2 grams Gelatin
Prepare 20 grams Water
Make ready Strawberry Mousse Batter
Get 150 grams Strawberries
Make ready 50 grams Granulated sugar
Prepare 1 tsp Lemon juice
Take 1 tsp Strawberry Liqueur
Make ready 50 grams Yogurt
Prepare 100 grams Heavy cream
Take 4 grams Gelatin
Prepare 25 grams Water
Photo about Strawberry tiramisu decorated with mint leaves and strawberry slices. Tiramisu Chocolate Mousse. featured in A Chocoholic's Dream: Tasty's Top And Richest Chocolate Recipes. While mousse is chilling, whip cream in a cold bowl until soft peaks form. Add mascarpone and powdered sugar and continue whipping until stiff peaks form.
Steps to make Strawberry Tiramisu Mousse Cake:
Bake your preferred sponge cake recipe. Prepare 2 layers of 1.5 cm spongecake.
Cut the spongecake layers so that they are 7 mm smaller than the cake pan you will be using, and place one layer of the cake in the bottom of the cake pan.
For the strawberry tiramisu… Cut the strawberries into small pieces. Dissolve the gelatin in water and put it over a hot water bath.
Put the softened cream cheese into a bowl, add mascarpone cheese and whisk.
In a separate bowl, add the egg yolk and 20 g sugar and whisk until thick.
Put milk in a pot and heat. When it starts to boil around the edges, remove from the heat and add gelatin. Mix well, and then add a small amount at a time to the mixture from Step 5.
Strain the mixture from Step 6 and add to the cheese mixture from Step 4. Mix until smooth.
In a separate bowl, add heavy cream and 10 g granulated sugar. Whip until stiff peaks form.
Put the mixture from Step 7 over a bowl of ice water. In 3 or 4 batches, add the whipped cream from Step 8 to the mixture from Step 7. After it thickens, add the strawberries from Step 3.
Mix lightly and pour into the cake pan. Chill in the refrigerator for around 30 minutes. (It's also OK to sprinkle the strawberries on top of the mousse after you pour it into the cake pan)
For the strawberry mousse… Combine strawberries and granulated sugar in a bowl and use a whisk to crush the strawberries. Then add lemon juice and strawberry liqueur.
Dissolve gelatin in water and put over a hot water bath. Whip the heavy cream until soft peaks form.
To the strawberries from Step 11, add gelatin, yogurt, and whipped cream from Step 12, mixing quickly after you add each ingredient.
Take out the chilled cake from Step 10 and place the other layer of sponge cake on top. Then pour in the mousse from Step 13.
Chill in the refrigerator until firm (I chill it for half a day).
Once it has set, remove the cake from the cake pan and frost with whipped cream flavored with anything you like.
You can pipe on as much whipped cream as you want. Top with fresh fruit and it's done.
This is a close up of the cake.
This is no regular Strawberry Tiramisu. Strawberry Shortcake and Tiramisu merge into the most delicious mashup yet: Strawberry Shortcake Tiramisu. Strawberry Shortcake Tiramisu was the concept I came up with, and let's just say this is a recipe I will be making again and again this Spring. To make the mousse, break up the jelly and put in a pan with a tablespoon of water. Melt gently over a low heat until smooth.
So that is going to wrap this up for this special food strawberry tiramisu mousse cake recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!