Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, nacho cheese dorito casserole. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Nacho Cheese Dorito Casserole is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Nacho Cheese Dorito Casserole is something which I’ve loved my whole life.

I just love this wonderful and cheesy casserole. It freezes well and is delicious for all those cheese lovers in your family. I hope you enjoyed the video.

To get started with this recipe, we have to first prepare a few ingredients. You can have nacho cheese dorito casserole using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Nacho Cheese Dorito Casserole:

1. Get 1 lb ground beef
2. Take 1 bag nacho cheese doritos
3. Get 1 dice onion
4. Make ready 3-4 garlic cloves
5. Take 1 can cream chicken soup
6. Take 1 can nacho cheese soup
7. Make ready 1 can red enchilada sauce
8. Make ready 1 bag velveeta graded cheese
9. Make ready 1 bag mexican graded cheese
10. Prepare cilantro
11. Make ready 1 tbsp salt
12. Make ready 1 tbsp pepper
13. Get 1 tbsp garlic salt
14. Take 1 packet taco season

Unless…could it maybe have something to do with the fact that I crush Nacho Cheese Doritos and put them in a Dorito casserole for dinner? This Dorito casserole is super tasty. I love all of the Mexican flavors mixed in with the crunch Dorito chips. Each layer has a different flavor which all combines for one Cover the casserole with foil (tent it so that the melting cheese will not stick to the foil).

Instructions to make Nacho Cheese Dorito Casserole:

1. In a large pot saute' in olive oil the onion and garlic for a few minutes and then add ground beef and brown. Add salt, pepper, and garlic salt.
2. Add taco season, chicken soup, nacho soup and enchilada sauce and stir on low heat.
3. In a glass or metal pan grease with butter and take the nachos and crunch up in bag. Spread a layer of chips to cover the bottom of the pan. Then add sauce from stove and the remaining chips. Take the two cheeses and cover the entire pan. Lastly sprinkle a little cilantro on top and place in oven at 350 for 25 minutes.
4. You can change out beef and add chicken, plain diorite chips and green enchilada sauce.

Casserole: Nonstick cooking spray, for the baking dishes. Doritos: I use the Nacho Cheese variety, but feel free to experiment with your favorite. I like to keep them in relatively large chunks too so you'll have Cheese: A generous mound of shredded cheese on top makes this Dorito bake a proper casserole, and I like to use a combination of Monterey jack. This Dorito chicken casserole is a simple and flavorful meal with a crunchy cheese and Dorito chip topping and crust. When it comes to Doritos—or similar corn chips—there are many flavors to choose from, including ranch flavored and spicy nacho cheese.

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