Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, ground beef enchiladas. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Ground Beef Enchiladas is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Ground Beef Enchiladas is something that I’ve loved my whole life. They are nice and they look wonderful.

Reviews for: Photos of Ground Beef Enchiladas. This Ground Beef Enchilada recipe is one of my family's favorites. This easy entree recipe can easily be made ahead or doubled and frozen for an easy dinner.

To begin with this particular recipe, we must prepare a few components. You can cook ground beef enchiladas using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Ground Beef Enchiladas:

1. Get 1 lb. Ground Chuck
2. Get 1/4 C Diced White Onion
3. Take 1 can Chili Beans (undrained)
4. Get 1 (14 oz) can Red Enchilada Sauce
5. Make ready Flour Tortillas
6. Prepare 2 C Shredded Cheddar Cheese
7. Prepare 1 (4 oz) can Sliced Black Olives

For this recipe, I figured nutrition for about a pound of beef over the entire recipe, prepared. Beef Enchiladas with an extra tasty, saucy filling, smothered with a homemade Enchilada Sauce. Beef - This is a recipe for beef enchiladas so it's made with ground beef. My favorite Beef Enchiladas recipe loaded with a saucy, hearty, and flavorful ground beef filling, then smothered with enchilada sauce and melted cheese.

Steps to make Ground Beef Enchiladas:

1. Preheat oven to 350. Spray a 9x13 casserole dish with cooking spray.
2. In large pan, add ground chuck and onion and cook until meat is browned. Drain.
3. Add beans and 1/4 C of the Enchilada Sauce to the meat mixture and simmer for 8-10 mins on low heat. Remove and let cool for about 5-6 mins in order to handle.
4. Add Meat/Bean mixture and a small portion of the cheddar cheese onto each tortilla and roll. Place each into the baking dish with seam facing down.
5. Pour remaining sauce and sprinkle remaining cheese and olives on top.
6. Bake for 20 minutes. Let cool for 5 minutes after removing.

Don't forget to add your favorite. These GROUND BEEF ENCHILADAS are perfect for a weeknight dinner and they're always a hit with the family! You can keep it simple with canned enchilada sauce or use homemade. These Hearty Ground Beef Enchiladas are my go-to recipe on busy nights. I always have the ingredients on hand for beef enchiladas, and I make them extra filling by adding beans to the mixture.

So that’s going to wrap this up with this special food ground beef enchiladas recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!