Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, split pea soup. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Homemade Split Pea Soup, just like mom made growing up! This hearty, protein packed, comforting soup is made with tender split peas, flavorful ham and fresh vegetables. Pea soup takes time to make, but mostly cooks unattended.

Split pea soup is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Split pea soup is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook split pea soup using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Split pea soup:

1. Get 500 g split peas, green
2. Get 4 cups chicken broth
3. Get 2 1/2 cups water
4. Prepare 2 tablespoons butter
5. Prepare 2 stalks celery, diced
6. Get 2 medium carrots, diced
7. Prepare 3 cloves garlic, minced
8. Prepare 1 medium onion, diced
9. Take 500 g ham, diced
10. Prepare 1 Bay leaf
11. Get Salt & Pepper, to taste (I use 1 tsp of salt, and 2 tsp pepper)
12. Prepare 1 pinch thyme

Split Pea Soup is the perfect hearty winter soup to serve your family as it is so easy-to-mak and so good! My family considered this soup as an all-time comfort food. Split Pea Soup is one of my favorite comfort meals. It's easy, inexpensive, delicious and GOOD FOR YOU!

Instructions to make Split pea soup:

1. Put split peas in a large pot, along with chicken broth, and water. Bring to a boil, and then remove from heat, cover, and set aside for 1 hour.
2. In a large sauce pan, melt butter. Stir in onion, celery, and sliced garlic. Cook slowly until the onions are translucent but not brown, 5 to 8 minutes.
3. After peas have sat for an hour, put pot back on burner, and bring back to a boil. Once boiling, lower temperature to a simmer.
4. Mix in ham, bay leaf, thyme, salt, pepper, and vegetable mixtute. Stir to combine, and simmer slowly until the peas are tender and the soup is thick, about 1 hour and 15 minutes. Stir occasionally.
5. If the soup is too thick for your liking, feel free to add more water, slowly.

The Wolfe Pit shows you how to make a hearty pot of. It's soup weather, and split pea soup is one of my personal favorites! It's a humble soup, sure, but one that's bursting with flavor, thanks to the smoked ham hock that simmers away with the split peas. This Split Pea Soup from Delish.com is better than your Grandma's (we won't tell). My Oma makes the BEST split pea soup.

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