Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, spinach chicken and onion enchiladas. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chicken and spinach with lots of cheese fill flour tortillas that are topped with enchilada sauce and more cheese. We added some red peppers upped the onion and garlic a bit as well as using fresh spinach. This chicken enchiladas are stuffed with green chiles, chicken, spinach and cheese and topped with a creamy white suiza sauce.

Spinach chicken and onion enchiladas is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Spinach chicken and onion enchiladas is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook spinach chicken and onion enchiladas using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Spinach chicken and onion enchiladas:

1. Prepare 2 tomitillos
2. Make ready 2 cloves garlic
3. Take 1 jalapeno seeded and rinsed.this will reduce heat
4. Get 1 onion sliced thin
5. Get 1 boneless skinless chicken breast
6. Take 1 poblano
7. Take 2 cans your favorite enchilada sauce
8. Take 1/4 tsp chili seasoning
9. Get 1/4 tsp salt
10. Get Tortillas
11. Make ready 2 limes
12. Prepare 2 cups cheese

Toppings: shredded lettuce, guacamole, chopped fresh cilantro, chopped red onion, halved grape tomatoes. Recipe for Chicken and Spinach Enchiladas Verdes below! Save Recipe. chopped red onion, halved grape tomatoes, as desired. These Chicken, Spinach, and Mushroom Enchiladas are creamy enchiladas topped with a cilantro sour cream sauce.

Steps to make Spinach chicken and onion enchiladas:

1. Take tomitillos garlic onion and jalapeno place in pot of water bring to boil. Reduce heat simmer for about 30 minutes
2. Drain and place in a blender then pour in a bowl with spinach
3. Take pablano and chicken grill I season with black pepper and chili seasoning
4. When chicken and pepper are done slice chop
5. Add to bowl with seasoning and cheese mix well
6. Now roll tortillas with mix place in baking dish top with cheese
7. Now juice 2 limes on top and pour enchiladas sauce on and bake 350 for 30 minutes
8. Enjoy with a little sour cream and a cold beer

But they did have Chicken, Mushroom, and Spinach Enchiladas on the menu that looked tasty so as soon as we came home I started trying to recreate the idea. In these Chicken, Black Bean, and Spinach Enchiladas, corn tortillas are filled with tender, shredded chicken, black beans, and fresh spinach. Then they're smothered in both roasted tomatillo salsa and a tangy sour cream sauce. Tomatillo-Sauced Enchiladas with Spinach and Mushrooms. Sautéed Spinach with Onions and Tomatoes.

So that is going to wrap this up with this special food spinach chicken and onion enchiladas recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!