Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, pork enchilada pie w/ cheddar-corn muffin crust. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Today I am combining jalapeno cheddar cornbread and ground beef enchilada filling to create a delicious tamale pie recipe. This is not a pie nor a tamal but. These cornbread muffins are stuffed with pulled pork and for a savory snack or side dish.

Pork Enchilada Pie w/ Cheddar-Corn Muffin Crust is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Pork Enchilada Pie w/ Cheddar-Corn Muffin Crust is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have pork enchilada pie w/ cheddar-corn muffin crust using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Pork Enchilada Pie w/ Cheddar-Corn Muffin Crust:

1. Get 1 pork tenderloin; trimmed and small dice
2. Take 1 poblano pepper
3. Prepare 1 yellow onion; small dice
4. Get 2 cloves garlic; creamed
5. Make ready 4 oz diced green chiles
6. Make ready 10 oz green enchilada sauce
7. Get 1 C shredded chihuahua cheese
8. Make ready 1 T ground coriander seed
9. Prepare 2 t cumin
10. Make ready 1 t smoked paprika
11. Take 1 box Jiffy corn muffin mix
12. Get 4 oz finely shredded cheddar cheese

You can serve this make-ahead marvel as a side dish and then eat any leftovers I'll argue that savory muffins are the ultimate accompaniment to a bowl of chili or juicy pulled pork. Continue to top of dish finishing with shredded monterey jack cheese. This tamale pie recipe is one of the great American casseroles. Learn how to make Spicy Turkey- Cheddar Enchilada Pie & see the Smartpoints value of this great recipe.

Instructions to make Pork Enchilada Pie w/ Cheddar-Corn Muffin Crust:

1. Leave pork at room temperature for 1 hour.
2. Make the cornbread batter according to the box instructions, but add the shredded cheddar as well. Wait 10 minites for mixture to thicken.
3. Heat up a medium-small sized cast iron skillet.
4. Season pork with half the cumin, coriander, smoked parika, and with salt and pepper. Brown quickly and remove to plate with a slotted spoon.
5. Add veggies. Season with remaining spices, salt, and pepper.
6. When veggies are nearly tender, return the pork to the pan.
7. Add garlic and diced green chiles. Cook 1 minute.
8. Add enchilada sauce and chihuahua cheese. Stir.
9. Pour muffin mix slowly across the top. It helps to use a spoon to try to stretch out the batter.
10. Variations; Crema, red enchilada sauce, mole, steak, chicken, corn, zucchini, sofrito, beer, thyme, white wine, cilantro, lime, crushed pineapple, crushed pepper flakes, potatoes, sweet potatoes, carrots, celery, bacon, swiss cheese, oaxaca,

Top with a generous portion of grated Cheddar. Roll up the tortilla to contain the filling inside.. Learn how to make Bacon-Cheddar Corn Muffins. Meanwhile, make corn muffin batter as directed on box. This recipe for Easy Homemade Corn Muffins is pure perfection!

So that’s going to wrap it up for this exceptional food pork enchilada pie w/ cheddar-corn muffin crust recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!