Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, fluffy homemade vanilla cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Fluffy Homemade Vanilla Cake is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Fluffy Homemade Vanilla Cake is something that I have loved my entire life. They are fine and they look wonderful.

This light, fluffy, and moist vanilla cake is delicious left just as is and shared with family and friends for dessert. It is also easy to double or triple the. It's a vanilla cake I've been making for years and an all time favorite.

To get started with this recipe, we have to first prepare a few ingredients. You can have fluffy homemade vanilla cake using 11 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Fluffy Homemade Vanilla Cake:

1. Prepare 2 cups All purpose Flour
2. Make ready 1/2 Teaspoon Baking Powder
3. Get 1 teaspoon Salt
4. Make ready 1 and 1/2 Cup Butter
5. Make ready 1 cup sugar
6. Get 3 teaspoons vanilla extract
7. Get 4 eggs
8. Prepare 1 cup whole milk OR Water if you don’t have whole milk
9. Make ready 1 teaspoon baking soda
10. Get Whipped cream
11. Get Coconut shavings

The Easy Vanilla Cake I Can't Stop Making. For the longest time, I've wanted to have a homemade and versatile basic cake recipe. This homemade vanilla cake is so fluffy, tender and delicious! Every time you take a bite, the tender crumbs just melt in your mouth!

Instructions to make Fluffy Homemade Vanilla Cake:

1. All the ingredients must be at room temperature.
2. Heat your oven to 360F.
3. In a mixing bowl, sift together the flour, baking powder, baking soda, and salt, and set aside.
4. Heat the butter for 45 seconds in a microwave and cream with a hand mixer or stand mixer.
5. Add the sugar and vanilla and beat until fluffy or (until the mixture almost looks white) which will take about 10 minutes.
6. Add the eggs one at a time, making sure each one is fully mixed in before adding the next one. Then mix for 5 more minutes until airy and light. Be sure to scrape down the sides of the bowl.
7. Now add about 1/2of the dry ingredients to the egg-sugar mixture while mixing When it's fully incorporated, add 1/3 of the milk/water
8. Continue alternating adding the dry ingredients with the milk until it's all incorporated and the batter is smooth, scraping down the side of the bowl as you go.
9. Use any kind of cooking spray to oil your pan. (I used coconut oil cooking spray)
10. Pour the batter into the oiled pan, give each one a couple of solid bangs on the floor to release any air bubbles, then transfer them to the oven.
11. Bake for 40- 45 minutes or until a knife inserted into the center comes out clean, You can start testing at 30 minutes because it's better to check too soon than to overbake. - Cool for 10 minutes.
13. TO SERVE: Spray some whipped cream and coconut shavings on each slice.
14. Added bonus: Whipped cream is a great stressless “frosting”.
15. This recipe is a modification from Spruce.com

Looking for a vanilla cake recipe? This homemade white cake is kept fluffy by folding in whipped egg whites. It has a velvety texture that you'll love. Whipped vanilla buttercream - said to be the lightest and fluffiest icing ever made from scratch and it tastes. Vanilla - A good quality vanilla will make a huge difference in anything you make.

So that’s going to wrap this up for this special food fluffy homemade vanilla cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!