How to Make Super Quick Homemade Classic Vanilla Sponge Cake

Albert Martinez   22/04/2020 07:34

Classic Vanilla Sponge Cake
Classic Vanilla Sponge Cake

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, classic vanilla sponge cake. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Classic Vanilla Sponge Cake is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Classic Vanilla Sponge Cake is something that I’ve loved my whole life. They are fine and they look wonderful.

One of the most basic cake recipes you must have on hand when you start baking from scratch is a vanilla cake. This simple, easy and effortless vanilla sponge cake is it. Moist with a soft crumb and melts in your mouth.

To begin with this particular recipe, we have to first prepare a few components. You can have classic vanilla sponge cake using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Classic Vanilla Sponge Cake:
  1. Make ready 70 g sugar in total
  2. Prepare 3 eggs
  3. Take 1 tsp vanilla
  4. Take 3 tbsp vegetable oil
  5. Take 60 ml milk
  6. Make ready 1 pinch salt
  7. Take 1 tsp baking powder
  8. Take 200 ml whipping cream
  9. Prepare 75 g cake flour
  10. Prepare 150 g mascarpone

Classic Sponge Cake Recipe - Vanilla or Chocolate. This post may contain affiliate links to Amazon and other sides. Classic vanilla sponge cake which can't fail to impress, lovely light sponge that appeals to everyone. Can be filled with jam and vanilla buttercream or any flavour buttercream such as lemon, strawberry, orange. the possibilities are endless!

Instructions to make Classic Vanilla Sponge Cake:
  1. In a large bowl mix 3 egg yolk, 20 g of sugar and vegetable oil together. Add milk and vanilla extract. Shift in cake flour, baking powder and salt. Mix them well, set aside.
  2. Bet the egg white until full peak while adding 25g of sugar gradually. Mix the meringue and cake batter together. Bake it in 160 degrees for 30 minutes.
  3. Cool the sponge cake to room temperature.
  4. Mix the heavy cream and mascarpone in a large bowl, whip the mixture while adding 25 g of sugar gradually until stiff enough for decorating.
  5. Decorate the cake as you like, you can chose some seasonal fruit to decorate too.

Great for birthday cakes, and the mixture can also be used for making cupcakes. Classic vanilla sponge cake recipe made with everyday ingredients. This sponge cake is quick and easy to make. It is perfect for all occasion and celebrations. This is my best vanilla cake recipe.

So that is going to wrap this up for this exceptional food classic vanilla sponge cake recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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