Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, cheese enchilada pie. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cheese Enchilada Pie is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Cheese Enchilada Pie is something that I have loved my entire life. They’re fine and they look fantastic.

I added sour cream to the cheese layer and it made the sauce extra creamy. The next time I made it I'll probably use shredded. Today I am making cheesy ground beef enchiladas my favorite way, baking in the oven.

To get started with this recipe, we have to first prepare a few ingredients. You can cook cheese enchilada pie using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Cheese Enchilada Pie:

1. Prepare 6 tortillas (flour shown); halved
2. Prepare 10 oz red chile enchilada sauce
3. Make ready 1 C rice
4. Prepare 2 C vegetable stock
5. Get 1 tomato bouillon cube
6. Make ready 15 oz refried beans
7. Make ready 4 oz goat cheese
8. Prepare 1 C salsa
9. Prepare 1/3 C shredded chihuahua cheese
10. Prepare 1/3 C shredded Mexican blend cheese
11. Take 1 lime; juiced

A dinner the whole family will love! This frito enchilada pie is one of those EASY, quick meals that will make your family smile. I sprinkled on the rest of the cheese and poured the enchilada sauce on top. I set my skillet to the.

Instructions to make Cheese Enchilada Pie:

1. Heat rice, chicken stock, and bouillon cube to a simmer in a small saucepot. Break up bouillon cube with a wooden spoon. Cover once stock is simmering. Cook 15 minutes. Remove from heat and let steam 5 minutes. Do not remove lid prior.
2. Spray a small casserole dish with non-stick cooking spray.
3. Heat enchilada sauce in a small saucepot.
4. Dip 4 tortilla halves in enchilada sauce and layer the bottom of the casserole dish. Leave no gaps.
5. Spread 1/2 the black beans and 1/2 the rice atop the tortillas. Sprinkle 1/2 the goat cheese atop.
6. Dip four more tortilla halves in enchilada sauce and layer atop. Press down. Spread remaining beans, rice, and goat cheese atop.
7. Dip remaining four tortillas in enchilada sauce and cover the top. Pour any remaining enchilada sauce atop. Pour salsa and lime juice atop and press down evenly. Sprinkle with chihuahua and Mexican cheese blend.
8. Bake uncovered at 375° for approximately 30 minutes or until sauce and cheese are bubbly.
9. Variations; Cream cheese, corn, pinto beans, sofrito, onions, jalapenos, ancho chile, crushed pepper flakes, habanero, paprika, smoked paprika, serrano, cotija, coriander seed, cayenne, cilantro, scallions, cumin, crema, chipotle, spicy tomato, spinach, sofrito, grilled pineapple, mango, pico de gallo, ranchero salsa, salsa rojo, salsa verde, queso fresco, cilantro-lime rice, garlic, black beans, black bean puree, guacamole, swiss cheese, pigeon peas, roasted bell peppers, corn & black bean salsa, tomatoes

Give your midweek meal a Mexican twist with our easy enchilada pie. They're basically lazy girl enchiladas because all you do is stack the tortillas, filling, and cheese sauce instead of rolling each one.. Chicken Enchilada Hand Pies - similar to your favorite enchiladas suizas or enchiladas verdes. Cream cheese is blended with chicken, green chiles and shredded cheese to create a creamy filling. Add drained corn, beans, and olives.

So that is going to wrap this up for this exceptional food cheese enchilada pie recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!