Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, rum waffle. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Rum Waffle is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Rum Waffle is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook rum waffle using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Rum Waffle:
Get 3 cups flour
Take 2 cups sugar
Get 3 teaspoon rum extract
Prepare 3 eggs
Prepare 1 tespoon baking soda
Get 1 1/2 teaspoon baking powder
Take 2 tablespoon butter
Get 1 teaspoon cream of tatar
Take 2 cups water
Get 1 teaspoon water
Take 1/3 cup oil
Steps to make Rum Waffle:
In a medium size bowl add the 2 cups water and 2 cups sugar and mix it using a spoon for 5minutes.
In a small bowl add the 3 eggs,2 tablespoon butter, 1/3 cup oil and the1 teaspoon water and mix it using a mixer in medium for 5minutes.
Add sugar mixture and the egg mixture in a large bowl and mix it again using a mixer mix it for 5 minutes.
After it mix add 3 cups flour, 1 teaspoon cream of tartar,1 1/2 teaspoon baking powder,1 teaspoon baking soda, and the 2 tablespoon butter and mix it again with a mixer for 10 minute or at least until it is combined.
After it is mix at 3 teaspoon rum slowly to the mixture and then mix it up for 5 minutes
Then using a ice cream scoop take 2 scoop of the batter and then you put them into the machine and cook it until golden brown or usually I cook it for 10 minutes.
So that is going to wrap it up for this exceptional food rum waffle recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!