Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, vanilla cake roll with cranberry mousse filling. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

This White Chocolate Raspberry Mousse Cake has layers of moist vanilla cake, raspberry filling and white chocolate mousse all covered in raspberry mousse! vanilla cake filling. I made this vanilla mousse to fill my cupcakes for one of my son's end-of-school year party. And the looks of surprise from everyone when they.

Vanilla Cake Roll with Cranberry Mousse Filling is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Vanilla Cake Roll with Cranberry Mousse Filling is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have vanilla cake roll with cranberry mousse filling using 16 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Vanilla Cake Roll with Cranberry Mousse Filling:

1. Make ready VANILLA CAKE ROLL
2. Take 6 large eggs, seperated
3. Prepare 1/2 tsp cream of tartar
4. Make ready 1/4 cup buttermik, at room temperature
5. Make ready 1 1/2 cup granulated sugar, divided use
6. Prepare 1 1/2 tsp vanilla extract
7. Prepare 1 1/4 cup cake flour
8. Make ready 1/2 tsp baking powder
9. Take 1/2 tsp salt
10. Take confectioner's sugar
11. Make ready CRANBERRY MOUSSE FILLING
12. Prepare 1 recipe Cranberry Mousse, recipe attached in direction step # 12
13. Take 1 recipe White Chocolate Ganache Frosting and Filling, recipe attached in direction step #14
14. Take GARNISH
15. Make ready Candied Cranberrys, recipe attached in direction step #15
16. Get Holiday sprinkles

After you mix the batter, spread evenly into a jelly roll pan. A simple vanilla roll cake with red and green dots and spirals of creamy buttercream is the perfect dessert for Christmas parties. Never thought about making a cake roll with an angel food cake recipe before. Make Baskin-Robbins ice cream cake from home and save your money!

Instructions to make Vanilla Cake Roll with Cranberry Mousse Filling:

1. Preheat oven to. 350. Spray a 15 ×10 ×1 inch jelly roll pan with bakers spray. Line pan with parchment paper and spray paper with bakers sprau
2. Have egg whites in one large bowl and egg yolks in another bowl. Have them at room temperature
3. Whisk in a bowl, flour, baking powder and salt, set aside
4. Beat egg yolks with buttermilk until light in color and increased in volume, beat in 1 cup of the sugar and the Vanilla and mix well
5. Stir in flour mixture, making sure it's well blended but don't overmix
6. With clean and dry beaters beat egg whites and cram of tarter until soft peaks form, add the remaining 1/2 cup sugar and beat until glossy peaks form
7. Fold 1/4 of egg whites into yolk/flour mixture then fold in remaing in 3 more additions
8. Spread batter evenly in prepared pan. Bake 16 to 18 minutes until golden and it springs bake when touched and not sticky to the touch
9. Cool the cake 5 minutes then Invert onto confectioner's sugar dusted kitchen towel. Carefully peel off parchment paper
10. Roll cake up in towel into a roll and cool on rack
11. ASSEMBLE CAKE
12. Unroll cake and spread with the Cranberry Mpousse, recipe attached below - - https://cookpad.com/us/recipes/362340-cranberry-mousse
13. Roll cake up enclosing filling using towel as a guide. Keep the roll snug. Place bottom side down om serving platter.
14. Frost cake roll with white Ganache Frosting, recipe attached below - - https://cookpad.com/us/recipes/359637-white-chocolate-ganache-whipped-frosting-filling
15. Garnish with Candied cranberrys, recipe attached below and holiday sprinkles. Chill cake at least 4 hours to set before slicing and serving - - https://cookpad.com/us/recipes/356570-candied-fresh-cranberries

Vanilla Swiss roll cake is fluffy as cloud and light as snow. This cake represents everything good, soft, spongy, feather-light and the filling make it extremely tempting and delicious. Swiss Roll cake recipe with whipped cream filling is an extremely delicious Swiss roll recipe that you will want to make again and again. A thin Italian sponge rolled up to heavenly deliciousness with a thick fluffy layer of vanilla whipped cream & bite size strawberries. This sponge cake fluffs up with.

So that is going to wrap this up with this exceptional food vanilla cake roll with cranberry mousse filling recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!