Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, cherry vanilla layer cake. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Cherry Vanilla Layer Cake is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Cherry Vanilla Layer Cake is something that I’ve loved my whole life. They’re nice and they look fantastic.

Beat the butter and sugar together in the bowl of a stand mixer until creamy. Then cut each cake in half horizontally. Place one cake layer on a cake stand or serving plate.

To get started with this recipe, we have to prepare a few ingredients. You can have cherry vanilla layer cake using 16 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Cherry Vanilla Layer Cake:

1. Take VANILLA BUTTER CAKE
2. Make ready 3 cup cake flour
3. Prepare 1 tbsp baking powder
4. Take 1/4 tsp baking soda
5. Get 4 large eggs
6. Get 1/2 tsp salt
7. Take 1 2/3 cup unsalted butter, melted
8. Make ready 1 1/2 cup granulated sugar
9. Take 2 tsp vanilla extract
10. Take 2/3 cup milk, I use whole milk
11. Prepare CHERRY MOUSSE FROSTING AND FILLING
12. Prepare 1 recipe Fresh Cherry Mousse, prepared and chilled in a large bowl 2 hours before needed recipe attached in direction step #8
13. Prepare GARNISH
14. Make ready 1/4 cup dark chocolate shavings
15. Make ready fresh bing cherries
16. Make ready 2 tbsp muti colored sprinkles

Add rest of ingredients and stir by hand until well mixed. Cherry Vanilla Heaven Dessert is an angel food cake layered with cherries, vanilla pudding, and whipped cream! This light and fluffy dessert is easy to make and will be a favorite to share at a pot luck or holiday gathering. For a similar dessert, try my Blueberry Lemon Heaven Dessert.

Instructions to make Cherry Vanilla Layer Cake:

1. Spray- 3 - 8 inche round cake pans with bakers spray. Preheat oven to350
2. Whisk flour, baking soda, baking powder and salt in a bowl, set aside
3. In a large bowl beat butter and sugar together until creamy about 2 minutes. Add flour am milk and stir just until moist, add eggs and vanilla and beat just until smooth
4. Pour evenly into prepared pans smoothing tops and bake 15 to 23 minutes until a toothpick comes out just clean
5. Cool 10 minutes on wire rack in pan, then remove from pans and cool completely
6. FILL AND FROST CAKE
7. Place 1 cake layer on serving plate,bottom side up
8. Frost with some of the cherry mousse, recipe attached below - - https://cookpad.com/us/recipes/364344-fresh-cherrie-mousse
9. Top with second layer of cake, bottom side up
10. Frost with more cherry mousse
11. Place third laer, top side up
12. Frost entire cake with remaining g mousse
13. Garnish cake with chocolate shavings, cherries and sprinkles. Chill cake at least 2 hours before cutting to allow mousse c to set back up

This vanilla cake can also easily be adapted for all types of flavors. A few of my favorites are my Strawberry Mascarpone Cake and this Cookies and Cream Cake. Everyone needs their go-to, easy vanilla cake, especially if you're making a layer cake. This cake is dense but spongy and very stable for stacking the layers. Level cake layers if necessary using a thin serrated knife.

So that is going to wrap this up for this special food cherry vanilla layer cake recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!