Recipe of Any-night-of-the-week Healthy Oats Pancakes
Lois Casey 07/06/2020 14:48
Healthy Oats Pancakes
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, healthy oats pancakes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Healthy Oats Pancakes is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Healthy Oats Pancakes is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have healthy oats pancakes using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Healthy Oats Pancakes:
Make ready 1/2 cup oats flour (blended oats)
Make ready 1/2 cup blended oatmeal cookies
Get 4 tbsp all-purpose flour
Make ready 3 tbsp granulated sugar/ any sweetener (optional)
Get 1 tbsp baking powder
Prepare 3/4 cup milk (milk of choice)
Get 1/4 cup melted butter
Prepare 1/3 cup apple puree / applesauce
Make ready 1/4 tsp cinnamon
Take 1/8 tsp salt
Take Butter, as needed (for frying)
Instructions to make Healthy Oats Pancakes:
In a large mixing bowl, add in all the dry ingredients and mix well to combine.
After, make a well in the dry ingredients and pour in the wet ingredients.
Mix thoroughly until everything is well combined and there are no lumps.
Let the batter sit on the counter uncovered at room temperature for 10 minutes.
After, heat a shallow frying pan over medium low heat and add in about 1 tablespoon of butter, let the butter melt and swirl the pan to evenly coat the bottom with butter and lower the heat to low.
Measure a little less than 1/2 cup of the pancake batter per pancake and with a spoon, spoon the mixture into the pan and use the back of the spoon to spread out the batter as this batter is fairly thick in consistency.
Cook for about 4 minutes on low heat flipping halfway through (be careful, these pancakes are a bit crumbly). Repeat for the remaining batter.
After frying all the pancakes, stack them up as desired and serve with toppings of choice (butter, fresh fruit, jam, cream, honey, maple syrup,etc.) Enjoy!
So that’s going to wrap this up for this exceptional food healthy oats pancakes recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!