Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, smothered burritos. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Smothered Burritos is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Smothered Burritos is something which I’ve loved my whole life. They are fine and they look fantastic.

Heat a large skillet over medium-high heat. In a small bowl, mix enchilada sauce and salsa verde. Cook beef, onion, and green pepper until beef is browned and onion is translucent.

To get started with this particular recipe, we have to first prepare a few components. You can have smothered burritos using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Smothered Burritos:

1. Take 1 lb ground beef, cooked and drained
2. Take 1 can refried beans
3. Take 1/2 cup uncooked white rice
4. Prepare 8 large tortillas
5. Take 1 packages taco seasoning
6. Get 28 oz red enchilada sauce
7. Take 1 shredded cheddar
8. Take 1 sour cream

Mix the remaining beef mixture with cream of chicken soup and sour cream. These large burritos are bursting with ground beef simmered in a homemade taco seasoning, smooth and creamy refried beans, and lots of melty cheese! Then smothered in homemade chili gravy and even more cheese! These easy smothered burritos will quickly become a favorite dinner!

Instructions to make Smothered Burritos:

1. Preheat oven to 375°F
2. Brown and drain ground beef. Add taco seasoning with amount of water specified on package with a little extra water. Bring to a boil.
3. Add rice and simmer until rice is fully cooked and juice is absorbed.
4. Add beans to the rice and meat and heat thoroughly
5. Pour sauce into a 13x9 pan, just enough to cover the bottom of the pan.
6. Put filling on each tortilla and roll them up. Be sure to tuck the ends before rolling. Place seam side down in the pan.
7. Cover burritos with remaining sauce and top with cheese.
8. Bake for 20 minutes. Serve with sour cream. Enjoy!

These Green Chile Chicken Smothered Burritos are a seriously delicious way to satisfy your craving for Mexican food. As you can see, these burritos are covered with a spicy gravy. This style of burrito goes by several different names—smothered burrito, wet burrito and enchilada-style burrito. This recipe is home cooking at its best. I won't lie, these enchiladas are a labor of love.

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