Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, cajun style lima beans and dirty rice. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Great recipe for Cajun style lima beans and dirty rice. A little something I threw together as part of a Friday night dinner for myself and my wife. It's a turn on red beans and dirty rice.

Cajun style lima beans and dirty rice is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Cajun style lima beans and dirty rice is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook cajun style lima beans and dirty rice using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cajun style lima beans and dirty rice:

1. Get 1/4 cup Pork bacon cheek ,  finely diced ,
2. Make ready 1/4 cup Onion , finely diced ,
3. Prepare 1/4 cup Green bell pepper , finely diced ,
4. Make ready 1/4 cup Celery , finely diced ,
5. Get 1 cup lima beans Frozen green ,
6. Prepare 1/2 cup White rice ,
7. Prepare 1 - 1/4 cups Water ,
8. Take 1 tsp Cajun (or creole) seasoning , or to taste
9. Make ready 1/4 tsp garlic Granulated ,
10. Prepare 1/4 tsp black pepper Ground ,
11. Prepare 1/4 tsp Dry Italian herbs ,
12. Make ready 1/4 tsp cumin Ground ,
13. Make ready green onion Chopped , for garnish

This meat-free version relies on lentils and kidney beans for protein and texture while leaning on onion, bell pepper, celery and spices to bring out savory, umami filled flavors. Long grain brown rice ties all the ingredients together! This recipe is freezer friendly, […] Soak beans in enough water to cover, overnight; drain and rinse. Melt butter and add onion and garlic.

Instructions to make Cajun style lima beans and dirty rice:

1. Heat a medium saute pan and render the bacon slowly until crisp.
2. Add the onion, bell pepper, cover and sweat, then cook uncovered until translucent.
3. Add herbs and spices and saute briefly to release the oil-soluble flavors.
4. Add water and bring to boiling point.
5. Add lima beans and return to boil. Add rice and again return to boil.
6. Reduce to simmer, cover, and cook for 15 minutes.
7. Check for doneness and serve,

Add Rotels, beans, sausage and enough water to cover beans by one inch. Packed full of smoked sausage, black beans, rice and tons of flavor! This spicy casserole, an old Cajun favorite, traditionally features chicken livers and gizzards. This Baked Louisana Dirty Rice and Beans version substitutes juicy chicken thighs. Brown rice adds a nutty, earthy taste.

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