Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, cinnamon chaffles with buttermilk blueberry syrup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

In this video you will see a great dessert chaffle recipe! I don't do recipe videos very often so I hope you enjoy this blueberry cinnamon keto chaffle. Blueberry cinnamon chaffles are delicious keto waffles that are perfect for breakfast or dessert.

Cinnamon Chaffles with Buttermilk Blueberry Syrup is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Cinnamon Chaffles with Buttermilk Blueberry Syrup is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have cinnamon chaffles with buttermilk blueberry syrup using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Cinnamon Chaffles with Buttermilk Blueberry Syrup:

1. Prepare Buttermilk Blueberry Syrup
2. Prepare 1/2 cup brown sugar swerve
3. Make ready 1/3 cup heavy cream plus 1 tablespoon lemon juice
4. Take 1/2 cut salted butter
5. Take 1 tsp baking soda
6. Take 1 tsp vanilla
7. Make ready 2 cups fresh blueberries
8. Get Cinnamon Chaffles
9. Make ready 1 egg
10. Make ready 1/2 cup shredded mozzarella cheese
11. Make ready 1/2 tsp vanilla
12. Prepare 1/2 tsp cinnamon
13. Prepare 1 tbsp powdered monkfruit blend

This recipe calls for creaming butter with sugar, and then adding buttermilk and egg. It is best to allow all the refrigerated ingredients to come to room temperature. Easy, Keto Low Carb Cinnamon Roll Chaffles is a quick and easy recipe that will show you how to make keto-friendly waffles using two ingredients! Add in cinnamon and sweetener to get sweet waffles drizzled with low-carb syrup.

Instructions to make Cinnamon Chaffles with Buttermilk Blueberry Syrup:

1. Heat sugar sub, heavy cream with lemon juice, and butter in a saucepan over medium heat until mixture starts to boil, about 5 minutes. Remove saucepan from heat and stir baking soda and vanilla into buttermilk mixture. Add blueberries and cook until they are warm and soft. Set aside.
2. Pre heat waffle iron.
3. Mix all chaffle ingredients together. Spray waffle iron with non-stick spray. Ladle on half the amount and cook until brown and crisp.

Cinnamon Roll Chaffles from Delish.com are the ideal keto breakfast. Breakfast on keto can be hard, especially when you're craving something sweet. These cinnamon roll chaffles are actually good, so you can take a break from bacon and eggs. How to make Buttermilk Pancakes with Blueberry Maple Syrup. Whisk together the eggs, buttermilk, flour, sugar, baking powder, cardamom, vanilla, baking soda, cinnamon, salt and melted butter together.

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