Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, tomato egg drop soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Tomato Egg Drop Soup is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Tomato Egg Drop Soup is something which I’ve loved my entire life. They’re nice and they look wonderful.

Bowls of tomato egg drop soup are commonly seen on tables in Chinese households, especially in the summertime when tomatoes are plentiful. The Chinese name of egg drop soup is Dan Hua Tang (蛋花汤) which literally means "egg flower" soup. I presume it refers to the flocculent appearance of the It's very simple to produce this egg drop soup with tomatoes.

To begin with this particular recipe, we must first prepare a few ingredients. You can have tomato egg drop soup using 4 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Tomato Egg Drop Soup:

1. Get 5 tomatoes, diced
2. Make ready 2 eggs
3. Get Sesame oil
4. Prepare White pepper

Tomato and egg are two very nutritious food. Research into tomato has revealed that it contains They are also great in soups. Chinese tomato egg drop soups tend to be clear soups with fresh tomatoes. You won't find canned tomatoes or.

Instructions to make Tomato Egg Drop Soup:

1. Boil water and add tomatoes. Continue to boil until the tomato are breaking apart. Add white pepper and salt to taste. Boil again then slowly drop the beaten eggs. Simmer a while then cover and serve

Dinner Tonight: Tomato Egg Drop Soup Recipe. Tomatoes add some much needed acidity and color, and fish sauce lends each bite a good deal of funk. At the time, I was in desperate need of something light and healthy for lunch to go with a salad, to counteract all the fried food I had been eating at the Olympic venues. And what could be more healthy and. Delicious tomato soup with egg threads - it is as tasty as it looks.

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