Recipe of Homemade Pound Cake

Alan Davis   31/05/2020 05:06

Pound Cake
Pound Cake

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, pound cake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Pound Cake is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Pound Cake is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have pound cake using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pound Cake:
  1. Take 1 lb butter (softened)
  2. Prepare 2 1/4 cups sugar (split)
  3. Make ready 8 eggs (split whites and yolks)
  4. Get 2 tsp vanilla
  5. Make ready 2 tsp almond extract
  6. Take 1/3 cup bourbon/whiskey
  7. Take 3 cups flour
  8. Prepare Your choice of frosting
Instructions to make Pound Cake:
  1. In a large mixing bowl, beat butter and 2 cups sugar until it’s a light yellow color. Gradually add in egg yolks. Mix in Bourbon, almond extract and vanilla to the mixture. Slowly add in flour.
  2. In a separate bowl add egg whites and remaining sugar. Beat until stiff peaks. Fold in into batter.
  3. Pour into a greased angel food cake pan. Cook at 350 degrees for 1 hour and 15 minutes. Let cool and frost.

So that is going to wrap it up with this special food pound cake recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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