Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, black bean enchiladas. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Mash one can of black beans. Combine tomatoes and remaining picante sauce; spoon over enchiladas. Reduce heat to medium-low and add refried black beans, corn, and cream cheese; stir well.

Black Bean Enchiladas is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Black Bean Enchiladas is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook black bean enchiladas using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Black Bean Enchiladas:

1. Get 1 can black beans, slightly drained
2. Get 3 tbsp refried beans, I used vegetarian kind
3. Make ready 2 tbsp salsa
4. Take 2 tbsp enchilada sauce
5. Make ready 1 cup chopped onion
6. Make ready 4 clove garlic, chopped
7. Take 6 tortillas
8. Take 1 packages shredded Mexican cheese
9. Prepare 1 sour cream
10. Prepare 1 envelope taco seasoning

Roll it up tightly, then place seam-side down in the baking dish. Vegetarian Black Bean Enchiladas make the perfect busy weeknight meal that can be prepped ahead and baked when ready. A black bean and vegetable mixture is topped with your favorite enchilada sauce and cheese and baked into a warm, gooey Mexican favorite. These black bean and cheese enchiladas prove that dinner doesn't have to be complicated to be delicious.

Instructions to make Black Bean Enchiladas:

1. Add first 6 ingredients into a skillet and taco seasoning. Cook on low about 20 min, stirring often.
2. Preheat oven to 350 and grease a baking dish
3. Add 2 tbsp of the mixture into a tortilla and add a handful of cheese on top, then roll up. Continue until mixture is gone. Lay side by side in a baking dish
4. Top all enchiladas with remaining cheese, cover with foil and bake for 15min. Pull foil off and turn oven to broil, broil for 5min until cheese is bubbly. I add a bit of enchilada sauce on top once cooked. Serve with salsa.

A simple mixture of onion, cumin, black beans and Monterey Jack cheese are tucked inside flour tortillas before being rolled up and doused in enchilada sauce. Amazing vegetarian enchiladas stuffed with black beans, broccoli, bell pepper and spinach, topped with homemade red sauce. It's believed that enchiladas may have originated from a similar Mayan dish called papadzules. Typically, enchiladas are made with meat, seafood, beans, cheese, potatoes, or vegetables stuffed in corn tortillas and topped with enchilada sauce. Arrange enchiladas, seam side down, in prepared dish.

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