Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, easy egg drop soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easy Egg Drop Soup is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Easy Egg Drop Soup is something that I have loved my whole life. They’re fine and they look fantastic.

Looking For Egg Drop Soup Mix? We Have Almost Everything On eBay. You can add the cornstarch to help keep the eggs in larger lumps in the soup.

To get started with this recipe, we have to prepare a few ingredients. You can have easy egg drop soup using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy Egg Drop Soup:

1. Get 4 cups chicken broth or stock
2. Prepare 2-3 tbs cornstarch (based on how thick you like it)
3. Take 1/2 tsp ground ginger
4. Get 1/4 tsp ground turmeric
5. Make ready 1/4 tsp garlic powder
6. Get 3 eggs
7. Make ready 2 green onions - sliced on a bias (optional)
8. Make ready 1 tsp Sesame oil (optional)

Slowly stir the paste into the chicken stock before adding the eggs. Proceed with the rest of the directions. How to Make Egg Drop Soup. Like I said, this recipe is so simple and can easily be made at home.

Instructions to make Easy Egg Drop Soup:

1. In a medium sauce pan wisk together chicken broth, cornstarch, ginger, and turmeric. Bring to a simmer over medium high heat. Stirring frequently. While broth is heating up, wisk eggs together in a separate bowl. Set aside.
2. When broth simmers reduce heat to medium low. Slowly begin stirring in a circular motion. As you stir, slowly drizzle in beaten eggs to form into "ribbons". If using green onions, stir in two thirds of the slices immediately after eggs.
3. Turn heat to low and let soup sit 2 minutes. Drizzle in sesame oil if using and stir to combine. Dish up and garnish with remaining green onions to serve.
4. Note: For thinner egg ribbons continue stirring with the wisk when adding eggs. For thicker ribbons switch to a wooden spoon.

I made this today and it's perfect! Thanks for the recipe, I have been looking for the perfect egg drop soup recipe forever, and now I'm satisfied. Bring the chicken stock to a simmer in a medium soup pot. Stir in the sesame oil, salt, sugar, and white pepper. Then a delicious batch of egg drop soup can simmering on the stove and ready to be served in no time.

So that is going to wrap this up for this special food easy egg drop soup recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!